Florence Ito
Best rojak I have eaten ! I was lucky to be the last customer of the day and have it as takeaway. Add one 皮蛋 century egg too. What a treasure when I reach home. Not soggy and it is well mixed. The ingredients are all fresh and vegetable and fruit burst in flavour in the sauce. Sweetness just nice with the chilli. Love the taste. Thank you boss for your passion for making this uniquely Singapore dish so yummy. 😋
Raz Yaacub
The key here is balance. There's a perfect juxtaposition of sweet, sour and savoury in its vegetables, fruits and fritters. Some places lean heavily on the latter. Not here. Generous sprinkling of peanuts is an absolute bonus. My go to place for rojak!
Choon T
Not my favourite rojak cos felt it's a little too sweet for my liking. Still, it probably kept most of the early days style of rojak till today. Admirable!
Kan Chau
Stall owner is super sweet! He asked how many pax are we sharing the dish and suggested to use spoon instead with the century egg. And yes! I love the eggs a lot n get more back...
Colin Chow
Sweet and peanuty with generous portion. Ask for less so far if you prefer it, but definitely worth a try. and you might come back for more
Guan Yong Tan
sauce is nice. very thick and yummy. agreed that the youtiao and taupok cld be crispier. still nice though:)
Joo Ching Ng
Nice rojak with an interesting mix of ingredients especially the jellyfish and lettuce and the usual comforting bean sprouts, you tiao,turnip and cucumber. personally not a big fan of the green mangoes and prawn paste overall ingredients were fresh
John Goh
STRONG BUY! Finally one which can rival Toa Payoh Rojak. Sedap. The gravy is thick and almost perfect. LOVE IT!
Leon
Liang Zhao Ji is a renowned hawker stall at Whampoa Place which earned a Michelin Bib Gourmand. The 40-year old stall is popular for its delicious braised duck rice and you may have to wait more than an hour during lunch time to get a bite on the succulent and juicy duck meat.<br/><br/>My mate and I visited the stall a few months ago and we decided to split ourselves into the two snaking queues - one of us at Liang Zhao Ji and the other at the adjacent Hoover Rojak. <br/><br/>The braised duck is simply incredible. The duck meat was tender and juicy and absorbed the tantalising flavours of five spices and soy sauce. This is the result of four to five decades of perfecting a dish (only one dish!). The braised eggs, sliced using a string tucked at the corner of the stall, was delicious too. When I compare Liang’s duck meat with the failed ones at Sepia and Tetsuya’s, I can only shake my head because I only spent $12 for half a duck versus $250 (divide by 7 courses) for a stingy slice of duck meat which stinks. <br/><br/>It is well worth the wait. 🤤🤤
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