Review Gyoza-ya - Singapore

Vincent Chia

The mentaiko sauce does provide an interesting highlight to the palate. But the interest is not sustainable and drifts into saltishness. Was not impressed by the taste of the Gyozas as well. The best application of the mentaiko sauce was actually the fries.

Rachel Wong

Ordered the garlic fried rice and pork gyoza. I didn’t even finish it. It was bad. Gyoza tasted weird and the egg fried rice was oily and tasteless. It lacks flavour. Nothing special. Definitely will not revisit. I wasted my money lol should’ve read the reviews before coming.

Trung Hieu Nguyen

First time visit the shop with gf. The food is quite average compared to the price. Both their tomato ramen and curry rice tastes a bit all over the place. They seems to be lacking their own core flavor profile. The mentaiko gyoza is also not a good combination, as we feel the mentaiko is a bit salty to go well with pan fried gyozas.

Sin Wuei Tee

Visit twice here for their gyoza and Unagi rice and used to have good experience. HOWEVER, today went for my third time and truly disappointed:( understand and expected to be busier on PH eve but it doesn’t need to compromise the service and FOOD QUALITY! Service ... well, hardly get attended but being charged service fees for 10% (or 7%?) ..... and the rice for the unagi rice is Uncooked! It was so hard, as if you’re eating raw rice! Waited for 45 mins for the rice, and turned out to be such presentation-very disappointing. Wondering is it because the rice was not enough and hence the kitchen had to rush to cook another batch? Kindly reconsider if you keen to visit at peak hours.

octavia tanoto

I don't agree with their rated #1 gyoza. To me it's just okay. We tried 2 of their signature gyoza and it's just okay. I think the mentaiko miso tastes a bit too much.. The ramen is okay too, despite not looking like the usual ramen I expected..

Genesis NΞO

Great tasty Gyoza with good selection of main courses to choose from. Was pleasantly surprised that kaisen ramen were quite decent as well. Would recommend to order just the Yaki Pork Gyoza as the others such as mentaiko miso doesn't really go well with the gyoza in my opinion. Rating is based on the pork gyoza and kaisen ramen that i have tried.

Esther Oon

Tried their mentaiko pork filling gyoza and regular crab filling gyoza. The mentaiko was abit too overwhelming, and the crab one was a little too "fishy". Overall find that the gyoza too oily. Enjoyed their very thinly sliced ginger which is free flow. This could be the only saving grace.

Stephan Wu

Definitely one of the better Gyoza places around. Would recommend to get the pan fried gyoza instead of the water boiled ones. I like the former a lot more. Price is fairly reasonable. Can check this restaurant out if you are looking for a quick bite!