Sluurpy > Restaurants in Singapore > Indline

Review Indline - Singapore

Divyanshu Mahajan
Food is excellent and has a homely feel in that it’s not enhanced with colors, excess grease or masala. The service is good and there are many things that can be customised or special prepared food items apart from the menu. We got sarson ka saag, highly recommend it. Gobi Manchurian was really good and rest of the food was delicious as well.
David Tate
Highly recommend! Food was really good, service very professional and affordable prices! Would recommend to anyone who wants to eat authentic Indian food. We braved the rain to go there and it was totally worth it. The chicken tikka was especially good with special saffron seasoning. Desserts were also very good.
Hans-Joachim Rosehr
A clean pleasant restaurant with the options of indoor or outdoor seating. The menu has the complete repertoire of Indian cuisine and the staff friendly but a little intense and hanging about which made us feel like our privacy was invaded and therefore a bit uncomfortable. The Chicken Tikka Masala was spicy but could have been hotter by temperature. It was tasty but lacking something. The vegetarian dumpling and cashew dish was delicious but a bit cold. The garlic naan bread was excellent.
Anikaz Travel
Satisfactory food and mediocre ambience. WE ordered the paneer makhani which was very sweet and also the bhangan bharatha which was flavourful. This paired along side the naan basket is amazing. The paneer tikka was cooked to perfection and crisp. The kurkure bhindi was hot and fresh. However the jaljeera was packaged and honestly the hygiene and the toilet is horrible. The toilet is a stinking pile of mess and the kitchen nearby looks really bad. I know my arguments are contrasting but there was better competitors literally next door like afterglow by anglow. I just do not get how anyone would visit this filthy and disgusting place.
Lynn Kueh
My daughter ordered this for us from Melbourne at AUD 72.00. The food is very tasty like the butter chicken is rich and moist and the Tandoori Chicken is flavorful however the naan is not hot and crispy enough. Not spicy. Overall satisfying. Price quite high though but this might be the rate for North Indian food. Thank you.
Tushar Phatak
Indline was a place I found very good for Indian food. It serves variety of Indian menu including thali, Punjabi dishes, snacks and juices. I loved the taste of the food, and enjoyed it a lot during my stay in Singapore. Place was clean and ambience was cool. Staff was very friendly.
Soo Kong
Was always weary of this place as it always looked empty during lunch time - but saw the reviews and had to go. GLAD I DID! Excellent food. Butter chicken may be one of the best I’ve had in Singapore
Joseph Alexander
What a nice family restaurant.. Excellent and flavorful and won't hurt the budget around Singapore's Chinatown. A Must try. The owner is friendly with his good food, that's what keeps you coming back for more. try their Mango Lassi.
Vishal Pendharkar
Full marks to the chef. Food we ordered was authentic indian, fresh and wholesome. The food tasted awesome and very few times did I ever taste such food in singapore. We went for late lunch and the food was served within 10 mins. Staff was good and ambience of casual dining is just nice..pricing is moderate. Highly recommended.. Its an hidden jem in those shop houses near chinatown/Tanjong Pagar.. Best landmark ia the vinayagar temple.
Joachim Joerger
That my idea of casual dining : awesome Indian food in a relaxed atmosphere. Their menu is very comprehensive to start with and covers the staples of Indian cuisine. From butter chicken (creamy gravy with a hint of sourness and tender chicken pieces) to Palak Paneer (rich spinach sauce with succulent Paneer chunks), from Masala Chai to Lassi. Mutton and lamb to die for. But wait until the chef heats up the tandoori and presents the chicken and lamb (ask for his recommedation) - this is Saturday night happiness! The diner setting allows for your favorite relaxation wear. Awesome!
Alin Ali
Just had the best Garlic Naan & Cheese Naan last night. My friends are still cannot get over their delicious butter chicken..lol.. highly recommended...
Shashank Arun
Food quality has gone down significantly from when it opened. New owners and management focused on cutting cost and sacrificing quality in the process.
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