Rymond Lim
Named after the legendary samurai. Good variety choices of Japanese meals. Multiple concepts and tastes, so I went for the white soup is creamy than other. Serving was fast, kitchen got my choices wrong, the staff got quick corrected nice. Nice experience at this outlet.
Peter Lin
Yakibuta Ramen + Chawanmushi. This ramen stall has 4 different broth base for your choosing (so you will surely find a favourite) and I have to go with the most fragrant of all to pair it with the huge slab of pork. Their chawanmushi is also slightly special with pork on it.
Nom
Had the 2pc chasu ramen with the black garlic broth and a lychee soda and it was quite meh. The broth is quite salty, it lacked depth and there wasn't even a whisper of garlic. The noodles were good and perfectly cooked, pity the broth didn't hit the target. It was edible but I've had instant ramen that had more flavour in the broth.
VT
Cosy & family-friendly restaurant. Good & quick service. Their Yakibuta tsukemen (dipping ramen) is quite interesting: delicious charcoal pork belly, fragrant squid/pork red spicy soup, huge portion.
Yakibuta rice is also delicious, though sometimes their grilled pork is a bit hard. Mala ramen is surprisingly good: spicy & sharp. Highly recommended.
Y K
I had unagi toji and my hub had ramen. The unagi in egg came barely lukewarm with a lot of water in it. You can see it in my pic. I only ate 2 pcs of it. The ramen is slightly better though the soup was not thick at all with only 1 PC of Char siew?? Seriously? This is premium set?
Damien
Presentation of the food was okay. Tastiness however, one of the saltiest broth I have ever had. The meat that came along also felt pre-cooked and the noodles were not as springy as it would looked.
Price is definitely overpriced given the quality of the food.
Don Lim
Already been here several times and had ups and downs with the noodles. This version of the duck tsukemen is one of the better menus. The curry tsukemen however can be better, tsukemen is all about the sauce but there was some what too much chicken/meat bits at the bottom and the curry was too thick and seems more like gravy than a sauce for tsukemen. The houjicha was too 'rubbery' and slightly bitter. The lava egg was overcooked and the yolk was not runny. Overall just very average and the food had seen better days.
dEtRoiX 86
Service is great and v helpful and food was served fast. The app should allow comments for things such as removal of condiments and the menu should be clearer about what meat we were eating; I meant who knows what bushi ramen is??? The ramen and broth is as expected from menya but this day, the white fish had a perculiar raw taste to it and my stomach wasnt comfortable for tt night. But overall a pleasant experience and def can do better for that price
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