Scott Ng
Came over to try their famous pasta after 8 months from its first opening. To my pleasant surprise, it has really improved from my 3 star ratings. Firstly, the ambience and decor of the restaurant has dramatically improved. Secondly, their menu is so much better as they are more focused on their specialty pastas and the dishes have gotten more value for money.
Especially lots of pleasant surprises such as the crispy margarita pizza, the savoury prawn paste chicken, their crunchy fries. Also ordered their bolognese, carbonara, salted egg, aglio olio and chicken chop.
Highly recommended their flavourful aglio olio, savoury beef bolognese and their delightful salted egg fusion pasta. Remember to try their crispy chicken skin toppings on the salted egg pasta!
Overall it is a great pasta place with many good sides. Highly recommended.
Chang Yi Tong
Came to try this place after seeing it on entertainer. The pastas were not bad but the truffle fries were overcooked. Couldnt taste the truffle at all. Would have been 5 stars if not for the fries.
Natalie Fan
Came on a Sunday at around 2pm so it was not busy. Only one waiter but service was quick and pasta was served quickly and hot. We ordered chili crab pasta and kimchi pasta which are both great. The only complain about kimchi pasta was the meat was too much fat. We used entertainer 1-for-1. Even without it’s still value for money. Will b back again
Derek Pua
Had the $40 set dinner for two. We had the following dishes:
Mushroom soup
Garden salad
Linguine ai funghi
Pizza magherita
The mushroom soup was incredibly bland, with no hint of mushroom in it. The linguine ai funghi was okay, but was swimming in a pool of excess liquid in the bowl. The pizza is nowhere close to what a Magherita should be, and appears to be a pre-cooked frozen pizza on some form of a "bread disc". Please refer to the attached photo of the scorched "fresh herbs" on it.
The management has to relook their human resource allocation. The entire restaurant appeared to be staffed by 2 people that evening - the maitre d and the cook. This is woefully insufficient given that there were 4 tables filled that night. I even saw customers going into the kitchen to request table service!
Manu Andre
The pasta were OK, not exceptional even by local standards. The bratwurst was terrible however, served with uncooked patatoes... The service was OK except we were charged the free side we got when booking online...
There is room for improvements
Michelle Lee
Great fusion pastas $12-15, my favorites are assam and kimchi. They have classic pastas as well ($8-13), as well as pizzas and mains. Pasta is cooked al dente, keep it up! 3 Lunch set $14nett is a steal for cbd area. Decor started out rather sparse and basic but they have recently tried to cosy it up with little vases on the tables and photos on the wall.
Shereen Leung
Value for money! Food portion was bigger than expected. Their pastas are really good! 👍👍👍
Koeman Lee
Food is generally alright. But the Spagtacular name is something that they are struggling to live up to.
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