Yong Chieh Gooi
Whilst the taste of the soup is good - not too thick and salty, but somehow the overall impact of the noddles and soup, pork pieces and prawns do not gel that well to give it the oomph feeling.
Unfortunately it just ends up to be just average.
Weeyeow Tan
Excellent local food. Delicious Prawn soup noodle, Laksa and Craypot rice. Worth taking a detour to try it.
Han
Went there to takeaway their prawn noodles w pork ribs, was serve by a polite waitress. I would recommend dry, as the broth is thicker without noodles sogging in the broth which takes away the original taste. Would try other dishes if i ever pass by.
Lilian Koh
After reading some rave reviews, I wanted to experience this unassuming dining outlet for myself with a group of old friends.
The menu is quite extensive with many familiar local hawker dishes as well as some special items. This is our verdict:
Laksa is extremely lemak, just the way we like it.
Kampong chicken rice is fragrant with very tender and smooth chicken.
Otah is a little on the soft side but not very spicy and has a lot of oomph.
Prawn noodle is comparable with the best we have tasted, with de-shelled prawns to boot! Could do with slightly bigger prawns though.
The Signature Jackpot dish was truly the signature and star dish of the day. It’s chock full of richly flavoured ingredients like cured meat, lup cheong, pork lard, black fungus – all in small pieces and very well blended with the fragrant rice. Overall a very well-balanced dish. We couldn’t stop eating even though we were really full by then!
Claypot rice has just the right level of ‘chow ta , and it comes with tender juicy chicken. It is also not very oily.
Although most of the food are local hawker dishes, it is quite a feast to have the best all in one place in an air-conditioned environment. We all enjoyed the food A GREAT DEAL and will surely be back with our families and friends.
Pauline “BLWFE” J
I was very sick that day and I was looking for a nice and confort’ noodle soup, not spicy.
I found a very nice meal in this place, just what I need for that day. The waitress, the cook, and the owner were all very nice with me, asking me if all was okay with my meal, if I needed more soup or a glass of hot water.
I feel very welcomed and comfortable in this place and my meal cost me only 5 Sgd.
Highly recommended, but surely better to come with friends
Anne Ho
This place is a nice surprise on a quiet stretch of Changi Rd - when you step in, the chill vibe kinda feels like you're on holiday in Malaysia. My top vote goes to the claypot rice - wholesome, rich and aromatic. Unlike most others, each grain of rice here is completely infused with flavour. My foodie family would finish up every bit, scraping up the rice crust at the bottom of the pot - the shiokest part. The gently brewed chrysanthemum tea makes a perfect ending - no added sugar, just the way we like it. The prawn noodles and laksa are good too. Generally, I come here to enjoy refined hawker food in an aircon setting and at unpretentious prices. It's also a pleasant 10min stroll along the Siglap river from Kembangan MRT.
Juwy Lim
This is the place if you are looking for a bowl of prawn noodles with thick soup base. They also offered other delicacies like BKT, laksa, chicken rice and claypot rice.
Price is a bit high but they put effort to make best food they can.
Elaine
Food is good; but service extremely poor and really slow cook. Waited for close to 1 hour for simple dishes like chicken rice set; otah, ba ku teh, and braised pork. Waited a good 15 mins for simple soup topup - and the server said they are v bz ... when there are only 1 other diner in the restaurant? Speed matters esp if your neighbor next door is serving their customers at 5 times the speed u are serving yours. Bad experience.
Xiao Yi Zhang
I love the Claypot rice as it huge portions for 4 pax and my twin boys like it and whole family njoy well. Laksa gravy is nice & prawn noodle soup is just not bad. Will forward to try other dishes and Claypot Rice too!
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