Uly Abad (Uly)
I've been wanting to visit this place for quite some time due to the very good reviews. Now, let me add my own 😊 As expected, the pizza was very well-prepared: the crust was firm and nicely crisped at the edges, and the toppings were so juicy and full of taste. The chicken wings were cheesy and conplemented the pizza. My son liked the truffle fries. All in all, a great first time here, and we'll be back for more!
片野祐斗 Yuto Katano
This place has a good pizza and beer. They make pizza at their fire place and it was so delicious. About truffle fries, it looks cheap but it was good. They accept grab pay and you can get 1-for-1 pizza if you use on Swipe app.
The restaurant boss is so nice and I felt homely there.
MW Toh
The food was good but the service has to improve! 2 groups of people were waiting at the door and no one attended to them as there were only 2 staff working - 1 inside and 1 making pizzas. you may need to hire another staff to do waiting of tables, attending to people at door and cashier duties... If this isn't resolved doubt I'd go again even if food is good! Service of pizza was also quite slow as the lady doing pizza was overwhelmed.
Anthea Foong
Cozy Pizza place to dine-in at, even after the Circuit Breaker. Staffs and boss were really nice and hospitable!
Ordered the Margherita Pizza and Truffle Fries. Good value for money, and I really liked the fragrance and freshness of the crust + tomato sauce.
Will recommend!
Mingxun Tay
Decent but not spectacular. We had the spinci and bufala, which were both under seasoned although they do offer salt on the side. Mushroom soup was very nice and proved a great dip when the pizza crust gets hard to chew after a while.
Jeremy Ong
Good value for money. Had the Ananas pizza (hawaiian pizza) and the ham, cheese and crush were really good. Freshly made in their oven. Lovely service as well. Would recommend for your pizza fix
KF Lee
Arrived here on Sunday 6pm and there was no customer. Ordered 7” spinach pizza with additional mushroom topping for $13. Pizza arrived hot with steam emerging after 15 minutes. After the meal, mouth was thirsty, most likely of the added MSG. For $13, not value for money. Pizza is not thin crust but normal crust thickness and uneven thickness. Taste us bland so have to add tobasco sauce for taste.
Weien Woo
Had the small calzone (7") and the quartto formagio (7"). One of the best pizzas we had. Would come again
Shila Naidu
The pizza is handmade at the front counter and popped into an authentic pizza oven. The pizza chef was trained in Florence, Italy so you know you are getting the real deal. We also had the Arrabiatta pasta which is great if you love spicy food. Service is excellent as well. Very friendly owners.
Lillian Koh
I am not a big fan of pizza but when someone told me about this place and said I have to try it. No regrets really. The handmade pizza is so good you want a second helping. The ingredients are fresh, the staff are friendly and nice ambiance. It’s definitely a nice place to hang out with friends and family.
Aron Robsten
Come here for true Italian pizza (not American pizza) made by friendly and chatty owner. Recommended!
Celine Tan Hwee Min
Artisan pizza's worth getting right here at the East Village.
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