Justina Chong
Fresh seafood! You can pick your own fish and have it prepared by the chef. Menu is all fish. Prawns are fresh and sashimi is good value for money. Service could be improved, wait staff forgot orders and was slow. Overall was an enjoyable experience though
Pataya H
Great food! But long wait. Needs some time to settle down perhaps. Place was quite crowded on a Saturday evening for a two month old establishment. Salmon cooked sous vide was delish, but turbot always a difficult fish to handle was a little chewy. Oysters were fresh. Will try it again.
Diana Lowe
Eaten here 2x. Both times food was excellent. Fish was fresh & delicious. The restaurant's menu is dependent on what fresh seafood & produce that is available that day
Federico Montini
A mix between Norwegian and South East Asian food. The quality of the fish is impeccable and the chef knows how to cook it.
Joyce Lim
The fresh seafood is good. The prawns are on the small side but are sweet. The halibut for two is nicely done. But the service quality and work flow could definitely be improved.
Michelle Chang
Loved lunch here. All the nostalgic tastes of Scandinavia with our herring and wolf fish dishes. And such a lovely Norwegian market!
Jason Leow
Overall a very enjoyable experience. The service staff are well trained (upcoming caveat) and attentive, and the Danish bread is delicious - is it from Firebake? But I do have to take away one star for the servers' very poor product knowledge. Only the pastry chef who served us the Sour Cream Mousse could describe the dish (but then it's her dessert). I will go back but I do recommend upgrading the servers' knowledge - excellent restaurants expect their staff to know what they are serving, no?
SY Tan
Interesting concept serving only fish. Heard owned by Norwegian importers of salmon. Loved the sharing portion of halibut as well as their prawns. You can select fresh seafood from their adjoining shop to be served at your table.
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