Review Wok Master - Singapore

Hazel Yew

We had a early dinner so it wasn’t crowded! The service is great and the food is excellent! The fish head curry serving is really big, definitely need to have 4 pax and above. The laska is nice but my favourite is the salted egg fried pumpkin! Soooooo yummy. If there were more of the sauce or dripping sauce, it would have been better. The hor fan is ok only, don’t have the wok hei taste. Overall, a affordable and reasonable zhi char!

Roi Permadi

A small restaurant with delicious mix style Chinese food. Sizzling beef with spring onion is my best choice. Granny's braised pork belly is also nice. Price is pretty reasonable. Portion is just right. Highly recommended.

William W

Wok Master Westgate LOVE the below... (see attached photos) ☆Savoury Crab meat seafood broth. ☆Curry Fish head ☆Golden Salted Egg Spare Ribs. ☆Bamboo Fungus Mushrooms. a Singapore Chinese restaurant that serves "5☆star Zhi Char" food in an air conditioned environment. The food are affordable and tasty. They serves Singapore Favorites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish and more more more!!!

Moky Mok

Today's Chilli Crab the tomato taste abit overpowering & sweet... More like Tomato Crab.. Sorry even my friends says so... Maybe another day could be better or is the apprentice that do the cooking today... However the Tim-Sum is great...

Edwin Goh

Tried this using Eatigo. The food is really fantastic and I would definitely patronise this place more often in future. Ordered the Crayfish Laksa, the sauce was rich and nice. Just if more crayfish is given, it would be perfect. For the salted pork ribs, it was awesome. Tender and well coated with salted eggs. Last by not least, the crab soup was amazingly delicious. Highly recommended.

Leslie

4.2stars or a solid 4 stars/5 on Google. All dishes ordered are flavourful, good taste! - passion fruit prawn // crisp and little sweet and refreshing. - golden beancurd with crab meat // salted egg sauce is slightly salty but beancurd was sooo smooth - XO cray fish tang Hoon // broth had good depth and cray fish was fresh Special mention on good service!! Attentive and efficient table service.

chephren chua

Loved the claypot curry chicken, the rice is fluffy, the chicken is HOT and spicy, inside the claypot, it stays hot for the entire meal. Must try all their most popular dish, their clayfish, curry fish head, chilli crab (didn't try that) and their latest crispy duck meat is worth try. And the waiter/waitress are elderly so please have patience with them, during peak hour. Will keep coming back to try other dish until I have tried all of them, those working nearby should come and eat their lunch set, costing only SGD 11 plus including tax.

Jenney Jen

The food was average in taste, price not cheap unless you get eatigo 50% discount.