Sluurpy > Restaurants in Singapore > Legacy Seafood

Review Legacy Seafood - Singapore

Sam Soh
Good food, good service. Well recommended. Restaurant is spacious with lot of tables. There also a Robot helper.
Anything But Beef
Ok with chope vouchers. Bee Hoon Crab Soup and pumpkin prawn was alright. Rest were normal. Pricy without vouchers.
KWC 25
If you like seafood, and want fast service, this is the place to go. Not crowded at all. Famous for the crab, good standard. We like to order their hor fun, honey pork rib etc. Remember to request coconut drinks.
bigfoot412c
Be wary when dining at this venue. There’s a difference between price on website and actual price Price on website states $76 per crab dish. However actual turns out to be $106 per crab dish. Website could have stated clearer if there’s a difference. Service staff is lacking. 2 staff to run the entire venue. Serving of food is slow too. Took 40 mins to wait for the food when there are only 4 tables at the time we were there. 👎🏿👎🏿👎🏿
Joshua Mei
A pretty decent seafood restaurant. Most of the dishes we tried were quite good except for the salted egg and cereal prawns which I thought was a tad lackluster. The service was also pretty good and the staff were courteous.
Jeff C
Food wise taste is good, esp their signature crab dishes.. Wanted to order chilli crab a la carte, but was told the crabs hv been reserved for the day.. shows the crabs r fresh.. had the crab bee hoon, n the crab was large esp the claws . Also ordered the other tze char dishes, n in the end, can say the price is reasonable for the qty n quality of food we had.. this restaurant is rather distant n secluded, so need a car to come here.. There's a paid carpark in front of the restaurant, n it does gets busy with other businesses around.. overall, not too crowded n can eat leisurely n Without haste here...
Candis Yeo
Lovely dining venue that we have just uncovered recently and are surprised to learn about its links with Uncle Leong Seafood. We were pleasantly surprised at the quality of food and service levels of staff - superb to say the least. Worth a try if you are looking for a sumptuous seafood meal! We loved the Chilli Crab 🦀 and Signature Hor Fun! Sedaaaap!!!
Leong Wilbert
First time trying this place. Located in a secluded part of Jurong. Walked in and looked at the nice live crabs on display. Was impressed. Waitress came over and told us current promotion of 15% for a minimum of $150 spending. However i had a Lazada Cash Voucher bought previously which could not stack. Dishes came on, and expectations were brought down to ground zero. Dishes came warm or not hot, not one but all. You don't even see the steam coming out from the horfun. Crabs were on the very high side at $90 /kg. Bamboo Clams were at $16.90. Put into comparison, Long Beach and Jumbo are serving at about that price range or cheaper. Poached Prawns tasted frozen and overcooked. Other than the crab being full of meat, i guess the other signature dishes aren't something that i will come back for.
Gwyneth Tee
Was there for our family Birthday celebration dinner. My family really enjoyed the food, especially their honey pork rib, chili crab and butter crab. Crabs were fresh and plump, and service were great! Thank you for hosting us and even playing Birthday songs when we were cutting the cake. Highly recommend this family restaurant!
Joy Tay
I absolutely love the food and your service is awesome! I wanna specially praise the young boy serving is tonight he is polite and alert, giving us the perfect customer service experience. I wanna compliment the lady who helped us with our bill too, i am guessing you are the lady boss! You were so warm and answered all our(mine mostly) with such kindness. I can say the customer experience we experienced was great and rare to find in Singapore! Just because of this i will definitely patron you again even if i live in the East! Lastly their food is very very good! I do not have enough vocab to describe them haha. We ordered the creamy butter prawn, claypot crab bee hoon, chilli crab, mantou and sambal kangkong. I have to describe all of them bcos thats how awesome the food was. Creamy butter prawn: creamy yet not "jelat" not too overwhelming with the butter fragrance all absorbed into the prawns. Fresh prawns were used and you will never get sick of the sauce. Best one ive eaten yet! We even use the mantou to eat with the sauce! Awesome! Claypot crab bee hoon: the soup is superb! Cannot get enough of the soup but my tummy cannot take in anymore. The soup is light yet very very flavorful and the bee hoon is cooked to perfection! The crab is meaty and fresh! The dish is perfect for any kind of day, rain or shine! Chilli crab with man tou: again their crab is super fresh and the sauce is pretty good. But as compared with the crab bee hoon this dish is not as outstanding. A good order anyways! Mantou so crispy on the outside and fluffy and soft in the inside! Sambal kangkong: vegetable super fresh and loving the sambal.not too spicy! My whole dining experience was beyond my expectation and we all enjoyed ourselves I seldom drop any reviews but im doing it for you because you are awesome! Highly recommended! I will definitely let my family and friends know! See you again! 太棒了 服务好 食物棒!一定在回去吃 也会介绍家人朋友们!谢谢你们! Pictures of food would be in comment. Pricing wise, worth every cent �
Thng Lay Choo
The pork ribs were one of the best ones I had ever tasted. The crabs were very reasonably priced n delicious. What left a deep impression was the spontaneity and quick thinking staff who provided us 6 birthday buns when they knew we forgot to buy a birthday cake!
Caroline Teo
Their bamboo clam was on promotion so we tried. It came in very small size and not fresh. For most of us who took it has developed allergy and diarrhea. I wouldn't recommend this place to anyone.
Linda Ooh
My family and I thoroughly enjoyed our seafood lunch at your restaurant! The shimmering sand crab was very delicious. The crispy deep fried mantous were not too oily, and the taste is simply heavenly when dipped into the crab gravy. We also ordered the tasty cereal prawns, which the staff offered to deshell to our convenience. We are very satisfied with the overall standard of food and service and will not hesitate to visit again! �
Q X Pho Ey
Went to Jurong East Branch tonight to celebrate my father's bday. We spent almost $500 for a table of 8 adults and 1 baby. Baby chair is quite clean. The toilet is also quite well maintained. However, it was still a disappointing night when it came to the food. Other than the stir fried vegetables which tasted normal, the remaining dishes were disappointing. 1. Signature HorFun: too salty. We all had to eat with rice. 2. Small abalone Fortune Chicken: the presentation is great, however again the sauce is overpowering and we couldn't taste the natural taste of the chicken. 3. Hong Kong Style steamed fish: too salty. Cannot taste the meat as the sauce was overwhelming. 4. fried Toufu topped with minced meat sauce: this is probably the saltiest dish. 5. Chilli crab: too spicy and salty! Quality of crab is not as good as other famous crab restaurants. 6. Signature Shimmering Sand Crabs: nowu can see why our bill is so high; we r crab lovers. The sauce is not salty for once. Hurray. however cos of the thick creamy consistency of the sauce, and + sticky sweet cereal and overall sweetness of the sauce, we felt sick from the richness. And also for service, we were a little disappointed as well. The place is less than 50% full and we felt that the staff could have been more attentive, and less confused. They asked us a few times whether we would like our cake and we repeated a few times that we did not bring a cake along and that it wasn't ours. We were also disappointed in the limited drinks menu. We would not go back to Uncle Leong again even tho we love crabs and stay nearby. If it was a new chef tonight, I certainly hope the management QC the good before serving. However, we are pleasantly pleased when we were given complementary peach buns.
Raymond Ho
The ambience was relaxed and cooling with fans all around the place. Though it's a neighbour coffeeshop, they have rebranded and decorated the place well. Next, the staff was patient and friendly, always responding to customers' requests when they stand or move towards the main counter. Then the food came, their Shimmering Sand Crab Delight is awesomely delicious and a must try for everyone. Fresh vegetables, fishes and prawns together with homemade tofu just complete the whole dinner for the family. Ending with the ask for feedback which tells you that they want to improve. So even if they disappoint you the first time, you feel that a second chance should be given. And they didn't.
Cindy Ng
Went to the Jurong branch few weeks ago on a weekday evening. Whole place was empty, only 2 groups of family eating there. Service was ok, food wise only mediocre. Ordered the shimmery sand crab which is SUPPOSED to be one of their signature dishes. It tastes completely weird. Sweet, creamy and peppery. It's just like drinking creamy pig stomach soup?? (Due to the peppers) I don't understand how is this their signature dish. Chili crab - the sauce is not the usual chili crab sauce that I tasted in other places before. But got to admit the crabs are fresh, big and fleshy. Comes with a price tho. (1kg = $60+++) The crabs sauces are not up to me and my family's liking. Other dishes like salted egg prawn, deer meat, tofu are all average. Can eat better ones in zi char stalls for cheaper prices. The only dish we enjoyed was the 'Nan Ru Deep fried sliced pork'. Crispy skin and tender meat. We spent around $260 for 6 people. Our first and last visit!
Regina Chan
Came to #LegacySeafood to settle some matters for our charity event next week. Was here too early and decided to order something to eat. Their house specialty hor fun 招牌河粉didn’t disappoint. For $10, they were generous with the prawns, squid, fish slices and pork. The surprise was the sea asparagus which you probably wouldn’t find in your regular tze char. Hint of spiciness was just nice since it was fried with spicy black beans 豉椒. Will definitely be back for other dishes soon!
Philip Lim
The restaurant is at Jurong East, located 10, Science Centre. Money for value, trying is believing the sea food are awesome and ambience cosy and parking no problem. Usual car park is a issue. Come people head to this place and give a try.
Marcus Yeah
The crab is very fresh and big! The coffee and Guinness Pork ribs were very juicy! When u have such good crab in the west, there's no need to go up north!
Tan Han Kiat
Had dinner on boxing day. Service was very good, however the food standard has dropped! Crab bee hoon soup taste too milky, Guinness pork ribs not flavourful enough, chilli crab meat not meaty but was replaced with a new one.
SV Khanthan
The best seafood in the west.
Edwin Lim
Staffs were nice and efficient no doubt also crabs were super good no comments totally shiok �
Acai Bowls Ale Pie Alfredo Alhambra Satay Apple pie Arancini Avocado Salad Ayam Masak Merah Baba Ghanoush Baby Back Ribs Baccala Bagels Baguette Bak Chor Mee Bak Kut Teh Baked salmon fish Balinese Gyudon Eggbowl Bamin Goereng Chix Katsudon Bangers And Mash Bánh mì Bass Bedmi puri,bhatura chana ,Rasmalai Beef Beef Bourguignon Beef Cheeks Beer Beers Bento (Lunch Box) Bibimbap Biryani BLT Bolognese Bouillabaisse braised belly pork bun Bread Bread Pudding Briyani maestro buckwheat crepes Burger Burrito Burrito Bowl Butterflied Chicken Wings Cake Calamares Calamari California Roll California Style Pizza Cannelloni Carbonara Carrot Cake Cassoulet Catfish Caviar Ceviche Cheeseburger Cheesecake Cheesecakes Cheesesteak Chicken Chicken Alfredo Chicken And Waffles Chicken chop Chicken oue Chicken Paella Chicken Sandwich Chicken Wings Chili Chili Crab Chilli Chicken Chocolate mousse Chow Mein Chowder Churrasco Cioppino Clam Chowder Clams Classic French crepe Club Sandwich Cobb Salad Cockle coco exotic cake Cod Confit Coq au Vin Corned Beef Couscous Crab Crab Cake Crab Legs Crab Soup Crawfish Creme Brulee Crepes Crispy Pata Croque Madame Croque Monsieur Croquettes Crostini Cupcakes Curry Curry fish head Custard Bun Cuttlefish Dim Sum Donburi (Rice Bowl) Doner Kebab Donuts Dosai Double Egg & Cheese Prata Duck Duck Confit Dumplings Eclairs Eggplant Eggs Benedict Entrecote Epok epok sardine Escalope Escargot Fajitas Falafel Fattoush Fava Beans Fideuà Filet Mignon Finger Food Fish Fish & Chips Fish Head Steamboat Fish Soup Fish Taco Focaccia Foie gras Fondue French Fries French onion soup French Toast Fried cheese Fried chicken leg Fried pickles Frog Legs Frozen Yogurt Galettes Garlic Prawns Gazpacho Gelato Goat cheese salad Green Curry Grilled cheese Grilled fish set meal Grouper with Thai Sweet chilli Gyros Haddock Hake Halal Halibut Halloumi Ham Croquettes Hamburgers Hanger steak Har Cheong Gai Herbal Broth Chicken Mee Suan Herring Hoagie Hokkien Mee Hot Dog Hot Pot Huat Kuih Hummus Ice Cream Idli indian meal Italian Beef Jambalaya Japanese Curry Juice & Smoothies Kabobs Kachori,Jalebi Fafda,Paneer Tikka Kale Salad Kerala beef fry Key lime pie Kobe Beef Korean Fried Chicken Kueh Pie Tee Laksa Lamb chops Lamb shank biryan Lamb Shoulder Lasagne Lechon Lemon tart Lily’s speciality pho Lobster Lobster Roll Mac and cheese Macarons Macaroons Mandarin Duck Meatballs Meringue Minestrone Mortadella Moussaka Murtabak Mushroom Croquettes Mussels Mutton biriyani Mysore Mutton Nachos Nasi lemak new york cheese cake Ngau Lam Min Noodle Noodles Octopus Okonomiyaki & Takoyaki (Flour Dish) Omelette Osso Buco Oyster Pad Thai Padron Peppers Paella Pancakes Parotta Pasta Patatas Bravas Peking Duck Pho pineapple fried rice Pineapple Rice pineapple tart Pizza Po' Boys Poke Bowls Polenta Porchetta Pork Belly Pork Cheeks Pork garlic Pork Loin Pork Roll Pork Tenderloin Porterhouse Steak Poutine Prawn cake Prawn Paste Chicken Prawn Salad Prawns Pretzel Profiteroles Prosciutto Pulled Pork Sandwich Quail Quail Eggs Queso Quiche Raclette Rajasthani Dal Baati Churma Ramen Rasmalai Razor Clams Red Curry Reuben sandwich Ribs Rice Rice pudding Risotto Roast Beef Roast Chicken Roe Roquefort Roti Rum Baba Salad Salmon Salmon mentai Samosa Sandwich Sandwiches Satay Scallops Schnitzel Seafood Seafood Paella Seafood Platters Shark fin soup Shawarma Shellfish Shrimp Shrimp and Grits Side Dishes Sirloin Steak Sisig Snails Soup Dumplings Souvlaki Spaghetti Steak Frites Steak Sandwich Steak Tartare Steamers Stuffed aubergines Suckling Pig Sukiyaki & Shabu Shabu Surf And Turf Swordfish T-Bone Steak Tacos Tagliatelle Tandoori Chicken Tandoori Paneer Tapas Tarte Tatin Tataki Tempura Teochew porridge Tikka Masala Tiramisu Toasts Tomato Bread Tonkatsu Torte Tortillas Tripe Tuna Tuna Melt Udon & Soba (Wheat & Buckwheat Noodle) Unagi & Dojo (Eel & Soil) Vanilla cone Vegetarian Veggie Burger Waffles Waffles & Crepes Wine Wings Yakiniku (Japanese BBQ) Yakitori (Grilled Skewers) yanli Yu Sheng 星洲炒米粉
Share on WhastApp
Share on Facebook
Browse the menu
Add review