Passenger's Lover
We pre-booked lunch at this restaurant on Klook. The experience here is very pleasant. Staffs are very supportive and friendly and they also serves very quickly.
One thing is that T4 is temporarily closed so if you booked on Klook, please use the coupons at B2 at T3 instead. The plqce is decorated like a chinese restaurant but they are serving curry dishes. So you can find lots of curry dishes on the menu like rice, bread, noodles and Indian food like prata. I personally love prata so much but this time they disappointed me because the prata is not well-cooked.
A food portion here is very big so if you can't finish by your own, please order less than normal. I think we will come back here again but will order less 🤤🤤🤤🤤
Eric Chan
....we had a good dinner....we especially liked the Assam Curry Fishhead......generous portion and very tasty...the same for the Chap Chye and KaiLan.....the KaiLan unfortunately was too soft.... overcooked...we found.
Very good and fast service.
Overall we enjoyed our meal here.
Henry Tang
Haven't been back for over a year, the menu has changed, more pretty pictures.
However, portions have obviously gone smaller.
We had the fish soup beehoon (rice vermicelli) and you can see the amount of fish slices you get on the metal rack. My usual favourite curry chicken noodle soup is no longer in the menu, replaced by dried noodles (Maggie mee style) topped with curry chicken, not what I have expected.
BTW we have asked and confirmed that this is the standard portion size. The five spice thingy saved the day, ish.
Din Neo
This restaurant really surprised me. It has got many varieties of food for you to choose from and the taste is good. The asam pedas fish tatse like home cook food. A must try...
Staffs need to be trained to take their work seriously rather than whispering, gossiping, laughing and talking in foreign language infront of customers and smile cunningly. It's a bad habit though and it's in Changi Airport.
WC “Cheng” T
I always like their curry here, very flavourful. I especially like the dry curry chicken. But too bad I’ve forgotten to take the photo. Their prata with curry chicken also quite good. The prata is crispy. Just overall the taste not as good as before.
Oh yea, I always go over the old chang kee right beside to add some fish balls too. Big fish balls not good as previous but small ones are good still.
Leon T
Visited this restaurant after T3 was reopened recently. Ordered a signature curry chicken set with bread, Assam fish and a chye poh omelette. The curry chicken was really good, and quite generous with the meat! Omelette was great but not as nice when it cooled down after serving. The Assam was not bad, got the tanginess but not too spicy
We got desserts later: one yam paste and bubur chacha. The bubur chacha was ok but the yam paste was terrible, felt very artificial. So I didn’t finish it.
Service was a bit slow, our drinks got served the same time as the food 😒
Jen T
The curry chicken and dry laksa goreng had the right balance of spiciness and flavour. The prices were slightly higher than those of food court, but worth every penny.
Kew “Mitsuwa” Pie
Reasonably good see my haebihiam bun the generous fillings, insanely good. Not too salty just savoy n moist. Very good
Food In The Hood SG
Food Review #99 :<br/>PENANG LAKSA<br/>@currytimessingapore<br/>Location 📍: Changi Airport T3<br/>Customer Service: 8.5👍 / 10👍<br/><br/>Rating:<br/>Taste - 8.5🍜 / 10🍜<br/>Presentation - 9.5🍜 / 10🍜<br/>Worth - 7.5🍜 / 10🍜<br/>Comments:<br/>The serving size is PERFECT for 1 person!<br/>Could drink the gravy all-day long!<br/>👍GOOD aspect:<br/>The coconut gravy is light, creamy and flavourful with hints of fish.<br/>Served with pieces of Chicken🍗 and fresh prawn🍤.<br/>The laksa noodles were cooked Al-Dente!<br/>👎BAD aspect:<br/>A bit on the high price but worth it for 1st timers!<br/>💰PRICE: SGD$7-8
Kate63
Ordered Curry Chicken Rice, and Mint Curry Chicken Rice. I know both are curries hahaha! But I just wanted to see if there’s a difference. The mint is green and the other is classic curry, both are well flavoured. The sauce is thick and tasty. They must have been cooked longer since the flavour seeped though the chicken meat. <br/><br/>The packaging is much appreciated because the lids were really tight, I was already dreading that the sauce must have made a mess already in my takeaway bag when I accidentally bumped it on someone else, thankfully neither sloshed off the containers. Rice was really good too, perfect for the curry sauce 😋<br/><br/>Service is fast, and the cashier (Filipina) was friendly which made me decide to buy in here 😊<br/>
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