Sluurpy > Restaurants in Singapore > Rochor Beancurd House

Review Rochor Beancurd House - Singapore

R. Ouhel
One of the best youtiao sticks in Singapore from a very unassuming store. Well priced also, friendly service and what's more, pearls in the milk!
Faye Cheang
Passed this shop unintendedly and tried it out because toufufah is my favourite. Tofu fah was very nice and smooth. Wish they have gula Melaka or ginger syrup as options. I had hot one and it was very nice! High recommended. They sell you tiao, ham chin beang, etc with soya bean drinks. I was so full and didn’t try their soya bean.
Alastair
The best bean curd in town, have been coming here for years and the consistency has been amazing. Their soy milk drink is equally full of flavour and delight. A good place to pop by for dessert after dinner.
Heng Tee
Good stuff. One of the best beancurd place. Expect a higher price.
JY
A classic snack joint that I hope will stand the test of time. Good to visit at any point of the day for refreshingly smooth and creamy tauhuay, that pairs perfectly with hot fried doughy snacks (e.g. youtiao, butterfly). Grab a seat along the curbside and enjoy the food while the soaking in the bustling sights and sounds from the busy traffic.
YY
Decided to drop by for a dessert after dinner in the area, and wasn’t especially surprised though there’s a decent amount of good reviews. Maybe it wasn’t exactly fresh since they retrieved it from the fridge, but the soy milk was not up to mark. The saving grace was the egg tart which is really good, otherwise it could have been 1-2 stars for me..
Debbie Lee
This is my family's go-to place for old-school tau huay. The tau huay is smooth and the sugar syrup is not overly sweet. We occasionally add our own almond syrup. The tofu fries n fried squid are also on our list of comfort snacks. Yummilicious especially when eaten hot. The reason why it doesn't get 5 stars is because the staff can be friendlier. They always come across as being grumpy. Perhaps they've had a long day...
Tina P
I paid $9.20 for 2 cups of soya bean and 2 containers of tau huay as well as a banana pastry(I couldn't catch the exact term because the lady seemed to be having a bad day). For that price, I got some very mediocre fare. The tau huay was not even fresh. For a fraction of the price I paid, I can get so much better at other establishments. It would also help to have a visible price list so customers are aware of what they have to pay.
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