Sluurpy > Restaurants in Singapore > Salmon Samurai

Review Salmon Samurai - Singapore

Kelvin Cheong
Portion is well worth the price. Quality salmon and everything else are tasty in the same bowl. Cannot get enough of this, will be back for more.
Siew Chin Tan
Salmon lovers can just come here to get their fix.Serving portion may be a bit smaller from expectation but is fine since I have add on the maki and the soup. Offer many healthy choices. Paid $16.40 in total. As a repeated customer, I would say quality is consistent.
rs 92
Never been to a nicer salmon poke bowl place. The food quality at 100am is superb. The fish is so fresh and the cut is just brilliant. The staff is also always so friendly and approachable. My friends and I always enjoy ourselves here. Thank you!
umake mehungry
Looking for a healthy and good portion of food in the CBD area? If you like salmon, Salmon Samurai can be one of your meal choices. They offer Salmon in Maki Rolls, Sashimi form or even seared with rice/noodles. They pride themselves on fresh salmon that is delivered and sliced on-site daily, chilled and never frozen. They also strive to serve healthy delicious bowls of salmon and at the same time, making it affordable. Apparently, the ordering and payment are both done through the kiosk just right in front of the shop. Besides ordering those that is fixed on the menu, one can start building and customizing his or her own bowl too. On a side note, the cutlery used were all disposable. Miso soup was tasty with large chunks of Salmon included as well as carrot and mushrooms. Miso Soup - $2.50 Warrior Maki comprises Kani (Crab Stick) and cucumber wrapped with Yuzu Ume Rice and seared Salmon. It was topped with garlic mayo and a generous amount of meat floss. Warrior Maki - $11.90 Look at the seared piece of salmon that is topped by some meat floss. If you prefer cooked salmon, you can go for their Salmon Teriyaki bowl. The Salmon fillet is braised in Teriyaki dressing, paired with their signature Yuzu Ume Rice. We topped the bowl with Onsen Egg at an additional $1.50. Salmon Teriyaki Bowl - $10.90 + $1.50 A very stomach filling bowl. The fresh sashimi slices were topped with creamy Mentaiko mayo sauce and seared to its perfection. Mentai Samurai Bowl - $18.90 almon Poké was included in the bowl too with Yuzu Ume Rice mixed with greens salad, prawn roes, cashew almond mix and yummy onsen Egg. With such a variety of yummy protein flavours, Salmon Samurai is definitely a health-conscious choice for lunch over in CBD area and their bowls of salmon are reasonably priced too.
Lucas
Reasonably priced healthy food that you can find in CBD. Portion is quite standard. Taste is good. It works more like a fast food restaurant so the staffs don't interact much.
Drew Goh
Quite a self service eatery, you order at the kiosk and self collect when your number is called, but price is decent. Though the salmon is a little thin, and could be fresher. A lot of additions that will increase the price, but it's good if you're avoiding carbohydrates. Seats are not too comfortable, but they do wanna churn the tables and not have loiterers, imo.
Kelviz White
I had Salmon Mentaiko bowl with an add-on onsen egg for lunch here. While I do enjoy the salmon meat, the onsen egg ruins the overall rating I would have given. For $1.50, I did not get the onsen egg I had expected; it was not half boiled and the egg yolk was not firm at all, simply just liquid. Fortunately or unfortunately, it was closed to the end of my meal before I tried it as I had a habit of saving the best for the last. For this standard, it is no different from the eggs you can have at a coffee shop. I had a hard time finishing the last bits of my meal and had a horrible aftertaste in my mouth. I feel bad for anyone in similar situation and wouldn't recommend this.
Kejia Lu
Affordable salmon bowls at $9.90 each, without additional toppings. The portions of salmon are generous and well-seasoned. However, thought that the garlic shoyu salmon looked quite unappetizing with lots of grey bits that were close to the skin (not crispy skin, but slimy skin). Was still edible and tasted quite nice.
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