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This restaurant is not the usual ones that you can find in shopping malls as it is actually located inside ITE College Central nearby nanyang polytechnic as well as Ang Mo Kio and Yio Chu Kang MRT. It is fairly accessible via buses as well because there is 1 bus stop just outside the campus.
The restaurant serves traditional kind of chinese style cuisine, the ones you will normally find at weddings, zhi char style and etc. On a weekday, they serve mainly the students and teachers at eh ite and during weekends, you can expect to see more members of the public patronising the restaurant. The interior looks very classic and it resembles alot like the traditional chine restaurant where I attended wedding as a small kid in the 90's era.
Food wise, nothing to should about. I think it's really pretty decent and average. The prices are definitely on the higher side as they are restaurant based. Some of the must try dishes includes perking duck, prawns and claypot tofu. The servers and staff are friendly and will accommodate to what you need. Top up of drinks, refilling of tea were also prompt.
Overall, it's a pretty good experience and I look forward to come back in the near future if I'm craving for perking duck. You can take a walk around the school after the meal as the campus is pretty huge and no students are there during weekends. There is also a sheng siong supermarket nearby so you can shop there before heading home.
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Excellent service form the crew, especially the restaurant lady manager.
Highly customer focus, provides good recommendation and very attentive to customer needs.
Great Cantonese food with good promotions, on top of that you get a 155 discount!
The Ireland peking duck is stunning, juicy, plump and delicious. It is succulent, very tender and nicely de-skinned by the staff right in front of you, perfectly wrapped in the serving skin with a nice sauce.
Shark's fin was excellent with this promotional price, served piping hot, HUGE piece of whole fin. The broth is so tasty, topped with bean sprouts
Wasabi prawns is good, could be better if the wasabi flavour be more pronounced, that's purely personal as some people may not be able to take the heat
Char siew and roast pork are to die for! good layers of fat for the char siew and roast pork flavour is good with a crispy skin
Overall dishes looks good. Been there twice already and making plans for the 3rd visit.
To the crew and chef, keep it UP. It's a good restaurant that bothers to keep their image and service, under any circumstances.
Nice ambience and kind, proactive staffs. The peking duck and yam ring were delicious. We had a great meal.
Tried the Ireland Peking Duck. Very good. Promotion $58. Usually price $88. Worth it. Ireland duck bigger and more juicy than the normal duck.
Quiet place so can avoid crowds and yet have Chinese food. Came on public holiday during lunch. There are promotion & unique dishes too.
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