Timothy Solosa
The is always a queue at the place.
The Curry Chicken Noodles is above average, the curry gravy is not too heavy in taste, topped with a good amount of chicken, tau pok, potato and fish cake.
I did not like the yellow noodles as it tends to affect the taste of the curry gravy. I rather the bee hoon. But that's my personal preference.
Wee Ting Khow
Comfort food after a busy morning at work. The poached chicken is tender and good enough for chicken rice. The curry soup is not too spicy and well balanced. Get the $7.50 large bowl if you’d like more chicken (about a quarter?)
Kevin Khor
Still one of my favorite curry noodle in Singapore. Great flavor and not too spicy. Chili available if you want to spice it up more. Available in $5 / $6 / $7.
Trevor Ong
The curry taste good and it’s not spicy and oily at all. If you want it to be a little spicier, add the chilli. Minus one star because there is chicken wasn’t infused with curry. It tasted more like steamed chicken.
Ben C
One of the best curry mee in Singapore, this is the outlet to the original Ah Heng Curry Mee at Hong Lim Food Centre.
Arrived at 1115 Monday and there was already a long line.
Ordered myself the small $5.50 bowl. Must get extra chili because it adds extra depth and smokiness to the curry.
Wong Choo Wai
Their curry gravy is always consistently yummy, yet not too spicy for those who can't take spicy stuff.
I ordered the $7 version, where we get a drumstick with the noodles.
Though the queue was long, it moved pretty fast.
#choowai2021 #wongchoowai #wongchoowaieats #curry #currynoodles
Jess C
Tasty and balanced curry flavour and my usual go - to for curry noodles. Won’t feel jelat at all. Fooooooood- king good! (Btw already patronized frequently before food king show haha)
Yoong Hwee See
The curry chicken noodle has a much shorter wait than the Outram Park Fried Kway Teow. The curry noodle is quite nice but I felt that the gravy could be more robust and spicer. Well, I will try the one at ground floor next time.
Darron Loi
1. Chicken very stingy portion.
2. Curry soup lost its favour and very diluted.
3. Tao por was dry .. It was not boiled enough to be smooth and soft .
4. All above is not acceptable for its price...
During The father's times, it was tasty and addictive...now....what a waste....of poor apprenticeship ..really hope to see the standard up again..
Hong Yin Liew
Just had a bowl. Disappointed with 2 bony pieces of small chicken meat and a thin slice of breast meat! Used to be better!
Luke Tan
A must taste noodle if you are a curry chicken noodle person!! ���
Evelyn TanWy
Changed boss d and the price directly increased $0.50 ;(
Wendy Lim
Most favourable curry chicken noodle in Singapore.....A taste fr childhood
Desmond Kwok
Speechless, we were just slurping the noodles :p
Raya Ten Chantaramungkorn
Always come here when I'm in Singapore! One the best chicken curry noodles I've ever had and it seems like I can't get enough! :D
Ronnie YCp
Love the curry !!!
Yap Leong Hock
There are only 3 locations, so the rest that have branches are over are not related and you can even see some of them selling rice or other different food. You will know the difference when you try from any of these 3 places to know the real deal
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