LP Pua
Le Xuan used be a Dim Sum stall in a coffeeshop and moved to their current location and upgraded to a Zi Char and Dim Sum restaurant. Their Dim Sum is still good and taste the same when we first ate more than 10 years ago. Sadly, our favourite steam carrot cake is not longer on their menu. Their White Bee Hoon is as good, if not better, than that famous restaurant. We randomly ordered the Curry Pork Rice and it was a surprised find - one of the best we have had. Overall, reasonable price and good quality food.
steven lim
Someone recommended that we try here so we came for brunch on a weekday. Even at 11 am, it was quite crowded.
They have an extensive menu ranging from dim
Sum to rice with various meats, as well as noodles.
We ordered the white bee hoon, siew mai, char siu pau, baked char siu pau, fried wontons and harkows. The food was generally freshly steamed or fried, and you can help yourself to the various chillies available - we especially liked the smokiness of the chilli oil.
The white bee hoon was quite bland, even with the cut green chilli. The siew mai was pretty good, as was the wonton. The char siu pau was the least popular dish as the meat had an odd aftertaste. The baked ones were much better.
Service was pretty fast and the food was not too expensive, at @$35. Something similar at, say, Tim Ho Wan would have been double the price.
Location is pretty good in laidback, sleepy and slightly rustic Changi Village.
Xavier Tan
Noodle texture is good, dim sum taste ok. Big fat white chicken 🐓 spotted nearby. Probably escaped from its fate of being made into Dim Sum.
little dot
This place has wide menu of Chinese dim sum and dong bei grill dishes as well as zi char dishes for every taste buds.
In the morning, they make their own dim sums, so those people who found their dim sum sub standard must have patronise them in the night.
There is an OFF MENU DISH that makes me come back all the time, YUAN YANG FRIED HOR FUN WITH MEE FIEN. we happened to be here late one night and the chef was out taking orders ( all staff here multi tasks). Not knowing what to order from menu, he suggested he will make this off menu dish for us. It is a layer of deep fried crispy bee hoon with a layer of hor fun with sea food sauce. Oh mine, it was heavenly!! crispiness texture bee hoon gives a new dimension to the chewy texture of hor fun. Try to request for that and hopefully they can put it on the menu soon.
Service wise, they are short handed but the only PRC waitress is quick handed and alert.
Love the village feel of changi, will be back.
Hannah
We didn’t eat the dim sum here but the food exceeded our expectations! Had the white bee hoon and the 老黄瓜 soup and both were delicious. The white bee hoon broth was thick enough and well flavored with juicy fresh prawns. The soup was nourishing and was good with the rainy weather. Pretty good quality considering they serve such a wide variety of dishes as well.
pcm lim
Went to Changi Point on Saturday evening. Stumble upon this restaurant tucked in corner. Ordered the curry fish head and fried egg. Taste is very good. Thank you.
Chye Huat Lim
A nice breakfast place option at this area besides the hawker, this dimsum place at coffee shop is quite economical and decent tasting. Nice to eat and gather with a few friends, recommend this place if you are here!
J Chua
The dim sum are nice but really pricy consider the location which is why I only gave 3 stars.
Cherie Rae
Friendly staff and the white beehoon is amazing! I have tried many and this is one of the best. Portion is also generous for the price. Definitely worth coming here to try
Wong Kong Meng
This is not my first time here. I was disappointed with the Tim Sum on my latest patronage here because the texture of Steamed Carrot Cake was too hard, Crispy Woo Kok’s fillings is too dry and the Char Siew Pau’s fillings is also too dry.
Amelia Chen
First and last time eating here. Food sucks and price is definitely not worth the quality and quantity served.
Troy Low
Ha Kau skin was too thick and overall very tasteless. The other dishes although were alright, didn't stand out very much and weren't worth the price at all. Too expensive and nothing special.
Tyron Zhenhong
It's real bad! ��� it has the worst dim sum ever. Too over-priced. Ordered 7plates of dim sum and it cost $46. What ? So expensive? And the food is served COLD !!! Definitely will not patronage anymore. Once bitten twice shy. Have to do something with the service there. Have to have a lot of unity to WORK AS A TEAM !!!! Buck up guys !
爱文虾
Worst
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