Maxime
Excellent dumplings, really loved them because they are fresh and tasty!
Same with the lasagna, no meat didn't mean less taste, quite the contrary actually!
I recommend this place for the good and also healthy food :)
Davina Tham
I had a nourishing meal here with the lemak fish ($12.90), which came with brown rice, lots of fresh and cooked veggies and "fish" slices covered with a fragrant sauce. They also have an award-winning lasagna, a vegan Magnum ice cream, dumplings and many other interesting dishes. Will be trying this place again while I work in the area! The food is healthy and thoughtfully cooked.
Juwin Ho ERA
Staff was very helpful and warm in serving us #AlliumFree dishes which are so wholesome and flavourful.
The Vegetarian Chicken Rice is done with healthy brown rice and it not oily at all.
The Vegan ice cream was so rich in texture, my boy loved it.
#Vegan #Vegetarian
#YummyForMyTummy
Thazin
Special menu includes nasi lamek which was my fav! Was quite impressed by the rice, sambal and rendang. The dumplings were also light but was not as impressive. Extra shout out to the lovely host who was very kind and thoughtful. No credit card. Just cash and nets
Weijia Yan
Simple but fresh vegan meals, Staff are friendly, offer me home made cookies to try. Note to travellers that only cash and local credit cards payments are accepted, Mastercard/Visa credit cards are not supported.
Aditi Basu
Great all-vegan menu. We ordered the dumplings, laksa and the 'chicken' rice. All super delicious in their own right. The owner was in a bit of a hurry to get us out though as he wanted to go home sooner 😂
Yun Xiang
vegan friendly restuarant.
I had lasagna 12.90 and almond brown rice milk 3.90. also had olive rice (8.90) with add on vegan sausage. (1.50)
All food are good but slightly pricy.
They also sell home baked wholemeal raisin loaf. (7.90) They only sell it on Tues i was told.
Cons: Ok service and payment method of cash/nets/paynow only.
Karthik Aiyer
This place is just a normal restaurant in a run down mall in Clarke Quay. For what it loses in ambience it more than makes up in taste. The cranberry lavender juice was tasty even though we couldn't taste our smell lavender. The dumplings could've been better but we're not bad. The olive fried rice was more a stir fried rice but was perfectly stir fried with the right seasoning and sides. The Laksa was really tasty and filling. They also has this brilliant concept of using edible spoons for the dishes. Overall, I would totally recommended this place to anyone just to give it a try for vegan and food.
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