Tyler Lund
Amazing seafood though a bit touristy and expensive due to the location. The atmosphere is very nice with a high quality feel and fish tanks. The outside is also quite nice as it is on the water. The chilli crab was phenominal. Very messy but the sauce was so spicy, flavorful, and delicious. Cracking it open and dunking in the sauce was fun and tasty. The only problem was the waitress hovering over us while we were eating and talking loudly awkwardly close. Delicious food with a corresponding price.
Kay Phanthuwongpakdee
I must say that the food is quite good, fresh and tasty. The restaurant is located in one of the most scenic area in Singapore.
The service, on the other hand, is HORRIBLE! I understand that the restaurant is short of staffs, and chefs but I expect a better service! Virtually half of the tables were unoccupied, yet it took them almost an hour to get us one. The staffs are very rude and not efficient. It took them forever to respond to our requests. We also waited for almost two hours before all our food arrived.
The staff took our complaints as a request for a discount. Well, they did give us some discount but that should not be the way to deal with this kind of problem. I am really disappointed with this restaurant, especially after hearing so many good things about it.
Jerry Hou
It has outdoor and indoor seating. The services is fast and good.
Ordered two crab, another seafood dishes, veg, frog and noodle, four persons, average ~S$ 70 per person.
鍾国祥Cheng King Xiang
Cheese Crab is served hot and fresh. It tasted great! Love to eat the fried bun with the gravy.
Restaurant is always clean and cosy.
WB IsMe
Really good and fresh seafood. Slightly more expensive compared to other seafood restaurant.
Rayson Huang
Nice
Henry Cheng
Jeremy Johnson
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