Jeffrey Lim
Have been dining at Motorino since it opened 2 years ago and the authentic wood-fired pizzas continue to impress my family and friends. Feel compelled to share some of my collection shots which I think will only do justice if u taste their pizzas yourself.
No doubt pricing wise they are not the cheapest but for good quality food, we think it is worth the premium. Our family now scorns at lousy pizzas, thanks to Motorino for elevating our appreciation for good pizzas! Hear from Francis and team that their doughs are made from flour specially imported from Italy! No wonder it surpasses so many other pizzas we have tried here in Singapore.
Not forgetting the attentive and prompt service at Motorino, which completed a superb dining experience. Will def go back for more!!
Jatin Shah
Experiencing a stroll at Clarke Quay is a must when in Singapore! It's a crime if you miss the opportunity to experience the vibe here. I had a craving for some pizza when I was at Clarke Quay. Had read about Motorino a lot, so went there to try it out. Not crowded and could actually see my own Margarita Pizza made in front of me. They have this huge clay oven where Pizza is pushed inside close to fire. The base becomes quite thick and so does the crust! Pizza is quite big as well for one person to finish. Also called for the Virgin Fruit Punch - mix of Orange and Mango! Quite syrupy.
Fabio Verazza
Pizza Restaurant located in the famous Clark Quay area. Place is quite nice and easy to find. The menu counts only few type of Italian pizza and the result is not too bad but obviously could be improved. No any Italian is involved into the Motorino business and the pizza maker is Singaporean. Price reasonable. Generally acceptable considering that the restaurant is located in Singapore. The service staff is very polite, very kind, professional and welcoming. Suitable for single, groups and couples.
Haida Ismail
I love margherita pizza and always trying new places to taste them and compare.
Came on valentine's Day and arrived about 3-5mins to 2pm, a young man at the entrance told us to do a safe entry, then another lady spoke to him and he came back and said that the restaurant closed now only open 2hours later - confused by what he said. Told him we would like to have only pizza not a heavy meal, he checked with his staff and eventually let us in.
The margherita pizza was OK to me.. when comes to Italian pizza, I usually eat the cornice (the edges of the pizza), but I didn't finish this one as it tasted abit dry and the taste of the dough was not the taste I imagined.
I like their lemonchello 🍸 alot. Yum 😋.
Throughout our dine, door sign still shows open not sure why they mentioned closed when we arrive. When we about to leave, notice there is a group of people (some what like VIP) stading together to take a group photo.
Not sure if the store closed after lunch for 2hours everyday or? Probably need to update the website and Google operating hours if so.
piero costa
I felt back in Italy! Motorino's pizza is authentic napoletan Pizza make to perfection. I had an excellent cremini mashrooms with pork sausage. Well recommended for all pizza lovers!
Lilian
Service was excellent, everyone was attentive; Vongole was good - slightly pricey but I suppose that’s to be expected when eating at Clarke Quay 🧐
c k
My very first experience of a Napoletana pizza, great tasting chewy dough and chared. Love it when it is served hot and will be back for more.
Athina Marzuki
Ordered a margherita. There were literally 3 and half pieces of basil on it. I understand that the price reflects the location, but the quality was definitely sub-par. Look elsewhere.
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