Review Si Wei Yan - Singapore

saya b

Good Sichuan restaurant - but go only if you can take the spiciness! The restaurant looks quite simple, good for friends/family gatherings or coworkers. More expensive than other similar restaurants few streets down the road in Chinatown, but still reasonable. The hot pot is good although there was not much explanation on the ingredients and the top up ingredients. The sticks appetizers look good in photos but wasn't very tasty.

Lingle Seow

Good food and nice ambience. Sichuan dishes. Can ask them to adjust the spicy level. Especially love the stir fry cabbage and kungpao chicken

Hong Cao

Delicious and authentic Sichuan food. My kids love the food. Friendly staff and good service.

Dhruv Shanker

Good Sichuan food in a laid back yet classy setting. The fried prawns with tea leaves was very average but we absolutely loved the Grouper fish in chilli oil. Super spicy but bursting with flavor. Especially enjoyed the Black Fungus and Celtuce slices in this dish. Gave it a lot of depth of flavor. And yes.. Celtuce (Celery + Lettuce) is an actual vegetable. I looked it up!

Sebastien Bruggeman

Good Sichuan food, in a more modern decor. Food is good, but I do prefer the atmosphere and food in their original restaurant (siwei maocai) in Mosque street. Some vegetarian options on the money. Try the mapotofu & the king oyster mushrooms

Stan Loo

Very good Sichuan Food at reasonable price.

Ryan Choo

Simple decor that scores with its unpretentious fare. 辣子鸡 was not tough even after the frying and the preanuts added an extra dimension of texture. One of the better ones around!

Tom Young

good food, reasonable price for the area. Not really authentic Sichuan food but still tastes good and spicy

Sherry Liao

Very lousy service. We went for their dinner buffet. We order a steam fish as we thought it is included in their buffet list. The waitress took our order without letting us know it is not included in the buffet. At the end when we get out bill, we need to pay $88++ extra for one small grouper. The total bill is over 200. We were very disappointed with Si Wei Yan. Will never come back again.

Harish Harlani

Very tasty Sichuan food enjoyed by the entire family. Fish, beans and egg plant was outstanding. Will recommend both vegetarian and non-vegetarian

Zhang Guo

Modern yet authentic Szechuan restaurant, the spice from chili and Szechuan pepper are in perfect ratio but differs in every dish!

Lu Xing

Si Wei Yan is definitely a restaurant that I will visit again. Si Wei Yan brought us lovely dining experience with great service, elegant dining environment and most importantly, delicious SiChuan Cuisine that you may never forget.<3 really love 牛舌 beef tongue there, must try!

Qasim Hussain

My go to Sichuan restaurant in Singapore. Excellent food, friendly service and cold draft beers.

Thanyaphad Amp

Highly recommended!!!!! Lamp Lips is so delicious .Tasted 3 items I have never tasted before. Sure I will come back again.

Chao Wang

以為嘴巴已經很挑剔了，从思味出來，想法又再次被推翻。不同於那些假麻假辣的餐廳，這裡的菜品獨具匠心，別具一格。麻到分分中想吐嘈，辣到秒秒中能暴走。麻辣，遠不是字面上如此簡單。推薦給各位朋友!

Bi Chonglei

很久没有吃到如此正宗的川菜了，思味筵这里的每道菜都是由来自四川的名厨精心准备，道道给人惊喜。尤其是呛锅红斑以及小炒杏鲍菇，Must try！还有仔姜牛舌，超受欢迎！思味的用餐体验也很赞，感谢用心服务的店员和老板。Will definitely come back with friends. Thinking of authentic Si Chuan cuisine in Singapore? Look no further!

顾婷玉

作为一个鲶鱼狂热爱好者我得说思味筵的鲶鱼超越了我人生中吃过的每一条鲶鱼...牛舌肥牛杏鲍菇每一个都好吃的飞起! 必须再来

Conchi Martinez Garcia

By far the best sichuan restaurant in Sigapore.

Selina Huang Zhen

I will definitely come again with my friendsXOXO