Li Lin
Chef Kenta serves up the perfect Kappo style dinner in an unassuming place in Cuppage Plaza.
The set menu covers the full gamut of cooking methods, including soup, steam, sashimi, tempura and donabe rice, each dish is meticulous prepared and beautifully presented. Every dish tastes delicous. Not only the dish of wagyu and uni tastes rich and satisfying as you would expect, there are also littles surprises, like the giant squid tempura that you'll only get in the best high end tempura places, or the tofu with sesame seeds with a almost yogurt like texture.
The portion of food is abundant, and even a little bit too much for non big eater like me. We had to take away most of the donabe rice, which they made into nice rice balls which will be perfect for lunch or snack.
Overall a top notch dining experience if you're into Japanese food. I heard chef Kenta used to work in Ki Sho, so naturally he brought his expertise of uni with him. If I have to nitpick, maybe there's too much uni in the whole set, if that's even possible :)
Eugene Tan
Lovely place. Great service by the chef and staff. Wide selection of sake. Try not to drive if you want to enjoy it to the fullest. The Kyoto style cuisine was delicate and delightful on the palate. Omakase prices are about standard for this level of quality.
Junsiyuan Li
Luckily enough, I got Chope vouchers for the meal and didn’t realise the restaurant is on 2019 Michelin guide until days later. Really enjoyed the meal. The soft cod roe and ikura don are impressive. Minor disappointment that the unagi don is not Hitsumabushi style here but can’t complain about the taste.
Grace L.
I’ve tried many Omakase in Singapore but very few times I enjoyed as much. They have fresh ingredients arriving from Japan every Tue, Wed, Fri and Sat. You’ll get to enjoy good-quality A5 wagyu along with seasonal seafood such as snow crab or even female crabs right after they’ve mated. First dish was chawanmushi with milt and it only got better and better. Will definitely come back again.
Haewoon Kwak
Overall experience was very good. It took around 3 hrs for the whole course. Sake selection was good. We enjoyed a variety of sakes with reasonable price. Service was also very attentive.
One bad thing was that I and my wife had otoro (in sashimi plate), but it had some strong tendon (suji) that was not chewable. :'( 大トロに噛みづらい筋があった…)
Interestingly, i had almost similar experience in sushi kimura. Their otoro has the same string tendon that was not chewable. Thus, it might be not a serious issue in Singapore? Besides that, we enjoyed a lot. I can recommend.
Andrew Goh
A small provosts fining place at cuppage plaza. You may able to locate it if you haven’t been there.. you need to press the bell for them to open the door as there’s no sign outside their restaurant either. The Japanese food served was at high quality and fresh. Come with $150 - $250.. if you are uni lover and $250 being 9 courses meal with uni. The selection of sake also good with rare sake you can even find outside or in japan. Friendly chef to entertain you and very cute and friendly waitress to serve you... very enjoyable restaurant with great ambience and good food..surprise they even pack the unfinished rice in a very nice packaging to bring home.. wow!!!
Cher S
The food was spectacular. Every dish was very carefully prepared and tasty. Chef Yomogi did his best to communicate with us in his limited English (he is trying to learn 😊). Would recommend for an intimate Japanese fine dining experience that isn't sushi-centric.
JM Ee
Had a superb meal here, the highlights were the scallop fish cake, wagyu beef and the rice dishes! Chef was an excellent and warm host throughout dinner, and always ensured that the presentation of the dishes was perfect. We were very excited over every plate! I would like to see a dessert added to the omakase menu (although the melon was really sweet enough) and also for the tea to be less bland (it was pretty tasteless, like drinking hot water). Overall 10/10 would recommend.
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