DR. ALVIN TUNG
A luxurious Cantonese feast for all of your senses! Our family was treated with great extravagance and deliciousness! The service was absolutely professional, friendly and perfectly paced. All of the dishes were prepared to absolute perfection and were served at their appropriate temperature at just the right pace. We look forward to celebrating our next family occasion at Dragon Bowl and spoil ourselves with their delicious cuisine!
Poh Soh Lee
Every dish we orders today was really good. Egg white fried rice and prawn hor fun were both full of wok-hey! The 2 roasted poultry items were excellently executed. Star of the day was actually the soup. Perfect restaurant to avoid crowd on a public holiday.
Marcus Woo
Food more or less the same as previously but not as good as the closed outlet in Marina Square. Service wise, standard also dropped.
Im Ng
Slow, food so so, service not worth 10%.
Waited for 1+ hour just for d food. After we placed our order for half an hour then only placed d order sheet on our table. D waiting time itself took us almost 1.5 hours.
Waited until very hungry, d food came looks like that. Taste nothing special, go eat in tzu char only $5-6. Here I pay $16++. ($13.80 before tax)
While serving us, my friend asking d guy in black blazer what is d soup of d day, suddenly he turned around to talk to customer at another table. After waited for 1+ hour, I asked where d lady where is my food, she looked into d kitchen n said, coming d. Then she walked away...
We went there cause other restaurants full house n long q. So now u know y not only no q, but quite empty during lunch time?
Spend ur money wisely, don't waste on this kinda restaurant.
Irene Tan
Staff is friendly and helpful. Foodsss is Superrrr. Love it.
WaterBox Projects
Great place for weekend dinner - not to crowded and free parking.
Gregory Ho
+:
1. The environment is clean.
2. The place is not crowded
3. The service is pleasant.
4. There is background music.
5. Each dish is divided individually.
-:
1. The servings are small.
2. The price is steep ($11+ per dish).
3. Staff are not forthcoming in telling the story of their dishes to customers. Lack of personal touch. Too mechanical.
Victor Yeoh
Overall: Great food, attentive and diligent staff!
Management: The manager, together with his team, are on constant look out to top up empty tea cups, clearing of plates etc. I even saw the manager, Albert, wiping the plates dry himself. They actively ensure that customers are taken care of. The kitchen staff are diligently preparing the food too (visible from glass panel separating the kitchen and dining area).
Food: I ordered pumpkin salted egg prawn, black pork and a tofu dish. The food is served within 10mins upon my order, complimented with a free soup. All the dishes were served nice and warm and we enjoyed it.
Would love to try other dishes next time!
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