Anikaz Travel
Vegetarian food availability: 4 stars
An exotic and scrumptious taste of something new and different.
Indian Wok has many vegetarian Indo Chinese options such as chilli paneer and American chopsey.
My mom had taken us to this place so that she could try her childhood favourite American Chopsey and it definitely did not disappoint. It was crisp and drenched with delicious sauce.
The chilli paneer was delicious and my personal favourite. It was fluffy, crisp and scrumptious.
The Gobi Manchurian was quite dry and could have been better.
The service was meticulous as the old man who served there treated us with utmost respect and care
Overall, a good place for dining in.
Derek Mathieson
I have had Indian-Chinese in India for many years and let me tell you, this is the closest I have come to have authentic Indian-Chinese food in Singapore.
The food was really good and the service was incredible. We wanted to have vegan cuisine and the staff ensured they made the changes to make it vegan.
Suresh Mylavarapu
Worst Hakka Noodles. I had two spoons and informed the hotel management and he said this is how it tastes. Showed absolutely no concern to the feedback, didn't even offer to make the dish again and happily charged me full amount. That talks a lot about customer service as well. Well done!
Shafeera “The Travel Bug” Angullia
I’m so disappointed this veg hot and sour soup cost more than $10! It’s a rip off.
Apart from that the other dishes are delicious.
yy xin
Not salty. Very interesting style of cooking. Flavourful. I will come again
Moiz Khan
Really nice and authentic Indian Chinese restaurant on the East Coast. Nice throwback to the 'Chinese' food we had back in India. Portions are pretty big (enough for 2-3 ppl) so order accordingly.
Suman Sharma
We have been a huge fan of Indian Wok for many years and It is extremely difficult to for me to write this review. Today May 22nd we bought take away and to our utter surprise the noodles were pathetic it was smelling and we couldn’t eat it at all. Each box cost 18 SGD. when we called the restaurant had the audacity to say that their kitchen was busy so the quality may have been compromised. I was shocked how can a restaurant compromise on quality just because the kitchen was busy.
The rest of the food quality was pathetic it’s salty.
I wasted 186 SGD in a restaurant who has no care and value for customers.
If you ever think of Indian Wok just think twice they won’t care about the food quality at all.
lmt6618 *
A wholesome Hakka-Indian fusion food nearby Singapore Pools & Singapore’s only 24hour Cold Storage. Over 30 (2’x2’) & 2 round (10 seater) tables. Square tables can be combined & extended. Indoor & outdoor tables. No pets allowed. Mango yogurt is a blend of mango purée & fresh yogurt. Salt yogurt was pleasant. Chilled Kingfisher beer was from bottled beer & non draft. Free flow of bottled non chlorine water. 🥰Both Fried paneer & chicken was cooked with similar aromatic spices, green capsicums, green/red chilli & lots of sautéed mini cube onions. A plate of caramel flour coated cauliflower was both crunchy & non sweet due to a good combination of light spices. 😘non spicy fried rice was perfect & non oily. Spicy fried rice would be better if it had more spicy 🌶. A good choice ie 🌶 fried noodles hit 🎯 of both combinations of spice, chilli & ingredients. Sweet & sour fish has various sizes of both thick/thin square cut easy to eat fish slices. A good family restaurant to chill
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