Terence Q
Horror. I ordered a beef porridge and a har Kow and a shrimp Cheong fun. The porridge came first and was decent. It was warm and had big pieces of beef. The problem arose when the har Kow and the shrimp Cheong fun came. They were Cold. I asked the waiter to reheat the 2 items as they were cold he was reluctant and he then touched the Cheong fun with the side of his fingers. I was horrified and took the piece away as he took it to get steamed up. A few mins later he came back with the same items not steamed and cold. When I complained and returned the items. The manager lady came out. This place failed on so many fronts. With the many other options available near by u would think they would be more careful. Never again.
Taufiq A. Halim
Food aside. I wish they dont serve the utensils this way. Its unhygenic, so many hands already touched the tip of the utensils. Especially during a pandemic.
Jaclyn Chan
The fried noodles is cripsy and tasted really nice with the belachan chilli. The spinach chives dumpling is also really good. What i didnt really like was their prawn rice rolls and the xiao long bao was alright. Not the best I have eaten but I can say its ok to go and try.
wong edmond
The Kampong beef fried rice is ok. Very delicious and nice
Shaik Humarhamdani
Great place for Halal Dim Sum. Opens till late as well. Good food. Good service and reasonably priced. You have dim sum bs the standard local fare. My go to is their XO beef fried rice. Food is served hot and fast. Usually super crowded during dinner time and weekends.
Calvin Huang
Comfortable and airy, with a wash area and tissues available. Prices have gone up...but still enjoy the HK ice tea...good to bring friends and close ones who need halal food and to try more HK style dishes
Justin Yeo
We ordered quite a few dishes at this clean restaurant with present staff. The BBQ sting grey servered was dry and the chilli (not nice either) covered all over the sting grey which makes me wonder if they could have marinated it with chilli and kept in the fridge previously and now have lost it's juices. In the end, our table of 6 adults didn't finish that dish. While the "asam" fish head (shown in the photo) has too much "thickener" in it's sauce making it a bit too "glue-like" and that typical "asam" chilli taste is not there either. Thankfully the fish inside is still fresh. The fried "bee hoon" (noodles) and the fried "kang kong" vegetable with shrimps paste is fine. I hope this review will encourage the restaurant to improve.
nWo Adi
This place used to be great initially. Probably there's a change of staff in which one could taste the difference. Nonetheless, it's still a good place for you to dine with your loved ones.
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