eugenetytan
Very authentic Sichuan food at reasonable prices. Despite ordering mainly appetizers, the portions are considerably large, really value for money. Expect a crowd during dinner time.
Liwei Chiang
Still one of our favourite place when we crave for huiguo pork 回鍋肉 and chilli oil beef 水煮牛肉 . In fact, even the fried vegetables are pretty nice too. Tried the skew BBQ mutton, beef and pork this time. Also up to standard. Reasonable price considering it’s locations. Service is friendly even when it is busy. Parking is the only thing which is always a hassle.
Leanne Wang
One of my fav Chinese food around the area.
Used to be super crowded and chaotic as they don't follow a certain queue or reservation system. If you come past 8pm it should be alright. Clean place, friendly staff.
Some restaurants have more chili than chicken for their spicy chicken dish and this place isn't one of them. Chicken is really spicy (not much numbness) and crispy and hot. Love the eggplant dish, piping hot. Mutton and beef skewers are great too - there're a few chunks of fat grilled to crispy perfection and melts in your mouth. They now charge 10% for svc charge though.
Julian Drewski
We just had some stuff from the grill. Was awesome! Perfect spicy level and well balanced flavours and fair prices. Definitely recommended!
eunice lim
Love their grilled fish, we came back again for this. Generous with their sides and big and fresh fish. The grilled fish should be able to share among 3 ppl. Saw many ppl ordered other dishes. A quiet nice place midst the noisy Chinatown. Will come back to try other dishes! 😊
iamafoodtaster
3rd Try After Covid Their Standards Dropped A Fair Bit... My 1st & 2nd Try Are Quite Fabulous Though ~ Especially Their 虾球玉米粒 😋
Adrian Goh
Had cravings for some Sichuan dishes, specifically the chongjing chicken aka la zi ji (辣子鸡）so I decided to give this eatery a shot. There were plentiful to choose from although this place is one of the quieter ones.
Personally I found the chicken to be a bit lacking in terms of the szechuan peppercorn and salt, but it definitely made up with the quantity of chicken. Minimal sifting through the dried chilli was required. The vegetables with dried fish and black beans was very unique and delicious at the same time. Quantity of the food is quite a lot though. What I've ordered could probably enough for 2 or 3 people.
The staff were welcoming and responsive. Makes me want to come back once more. Kudos!
Jaemoon Park
Local Sichuan style. Here looks like in China, not Singapore. Cheap and common Sichuan cuisine taste.
Joy Tan
Maybe we ordered wrongly, but the food positively sucked. The mixed veg should be called a mushroom dish and the chicken with "special sauce" is basically turmeric cooked with the damn chicken. The whole meal was $30 and it seriously sucked.
Mish Lc
We had walked Chinatown trying to find somewhere to eat. With 2 fussy kids in tow and 1 allergic to shellfish we were quite picky. We decided to give this place a go and were not dissapointed. The service was fantastic and the food was great! Was very happy. 5 of us all up and the bill was roughly $100. Round of drinks each and we couldn't eat it all. Highly recommend!
Wong Jin Cher
The food used to be great, one of the better restaurants in Chinatown. But the last few times I ate there, it got more and more disappointing, in terms of quality and portion.
Like the 回锅肉, the meat was practically so overcooked that it became jerky and was hard to chew.
And the 地三鲜, used to have equal portions of potatoes, eggplant and green pepper. Now there’s practically only a few thin slices of potatoes (and not to forget the green pepper is overcooked).
At least the 烧烤 is still acceptable.
Feng Ting Ting
The food quality is way worse than before. The vegetables are not hot at all when served and the meat has been sliced so tiny even the chopped chillies are bigger than them. Oh yes, and the service, when we notified the waiter that the wrong dish was served, his face is literally BLACK and rude, taking back the dish unwillingly.
Janice Lee Kirstein
Went to this place in Chinatown, Singapore, and had to go back for more. The pork dumplings are amazing, and the preserved duck eggs are so delicious, I miss them!
Mehmet Feti Bindebir
I like chineese food and one of the best and reasonable price restaurant in chinatown
Sa Satheesh Kumar
Food was so good..My favourite Grilled Items....My suggestion would be ask for more spicy on grill items....I totally recommend to everyone...
Jacqueline Wong
The food is nice not oily nor saltish moreover if you put a like in fb you get 10% discount.
Bing Wen
Most of the Chinese Restuarant in Chinatown has bad service attitude. But Si Chuan Village completely change my view toward it, especially the young employee who wear a black spec. He has adopted the Service Excellence attitude. Keep it up
Paul Macavaney
spicy food at reasonable prices. how can you not like it?
Manuel De la Mora
Great location with conveniente atmosphere, very good food, staff is great.
Chen Yaqi
今晚我们4人点了几串烤肉。因为是4个人用餐所以点的烤肉都是4份。结果鸡心少了一串。两次提醒服务员后鸡心都没上。买单时告诉掌柜的鸡心少了一串。他还问我 “你确定？”我说“是”。结果单据上打了3串鸡心但是鸡胗却变5串。
我跟掌柜确认后 他硬说是我吃了5串鸡胗自己却不知道。这是搞什么鬼？
今天总消费 $70+，试问一个愿意花$70的顾客会费尽心思骗你$1的鸡心吗？
问题不是钱 问题是这店不老实。
以后不再来了。
Preetesh Nayak
Spicy hot food !!!! Good food at reasonable prices.
Simon Cho
之前在旧店的回锅肉真的一流，
现在的还可以，真怀念旧店的回锅肉。
辣子鸡不错吃，
串烧也不错，
哈尔滨 4+1 促销。
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