Rachel Cheng
Cozy Swiss restaurant located in a chic neighborhood.
Food is decent. We ordered the original cheese fondue and the fried cheese ball (forgot what’s the name). Both dishes are quite nice. Note for those trying cheese fondue for the first time, this is definitely a heavy main dish.
We visited during lunch and the seating is alfresco, which is not too hot due to all the fans that they have.
Would visit again for other Swiss dishes :)
denise van Ewijk
Amazing hidden spot in Chinatown. If you fancy some proper Swiss food this place is definitely a must go to! We ordered a cheese fondue, some side dishes and a dessert to share. All so tasty and good portions! Credits to Linda for recommending the really nice wine and food. Staff was friendly and professional.
We come back for sure!
Thanks a lot!
Sel L
Very good cheese raclette and feels very authentic. I really loved the rosti with ham and cheese. It’s probably the best I have ever had. The deep fried cheese was the bomb, please order it if you go.
We had the ice cream with Chantilly cream and chocolate sauce , it was so so.
The service was very good, the waiter gave great recommendations in terms of what to order and portions.
I will definitely return to have the fondue.
Overall a very nice dining experience. For the quality and taste, I think it’s worth every penny.
MCprints
Food is great but on the salty side. My friends and I ordered Rosti with salmon , cheese fondue with baby potatoes, mushroom with toasted bread, fries and a beef dish I don’t eat beef however friends were commenting how good it was . My personal fave is the mushroom with toasted bread!
Each of us also had one dessert to share and an drink each .
Bill was close to $300. Prepare to splurge here, I’ll suggest to get recommendation from the staff before your order so that they can advise you on the popular dishes here.
Hard to get seats here so make your reservations and confirm them prior to making your way down.
Sherlyn Chan
We had a very nice experience, staff was friendly and helpful, ambience was nice. We ordered their cheese fondue and rosti, it was delicious. Swiss-style cheese fondue has little alcohol content so you might want to take note if you have allergies. The staff recommended a white wine to pair with it, which was light and fruity! Definitely will be back again and recommend it to my friends if they want to try something different.
Eunice Lim
An excellent place of a Valentine Day Dinner. Their food met and were beyond our expectation. The cheese dome is must. On top of that, their attentive customer service were great. There is a staff, Rei who deserves a special mention. She serves you and makes you feel at home. Looking forward to coming back again! 🙂
Ben Loy
Very beautifully furnished. Entire restaurant has a lot of kookoo clocks that rings at hourly intervals, which was awesome! Service is also very prompt and entire team seems very happy and motivated
Overall menu is quite balanced with a good mix of proteins from fish to lamb, and steaks. Cheese domes were a nice surprise. However, pork tenderloins is relatively tough and the steaks were not very evenly cooked (for the price). It feels slightly inconsistent during a busy hour, would definitely have been 5 stars on a better day
Isabelle Koh
Great service and authentic Swiss experience. The cuckoo clocks along the wall were a treat to see! Had good recommendations from our server, who was keen to give us advice on what was sufficient or too excessive for our party of three!
Very indulgent selection with cold cuts and raclette, bread and cheese fondue (Tip: go through the fondue as soon as you can - the cheese will curdle and the bottom of the pot gets browned when it continues cooking over heat.) Rosti was on the greasy side, but the raclette cheese was the saving grace on the Zermatt menu option. Wish we got two plates of Meringues & Double Crème de la Gruyère instead of just one!
The service staff were great right up to the point of us leaving and fetching a cab in heavy rain!
Paul Minassian
Lovely location and even lovelier staff. Wonderful foie gras. The tortellini were slightly disappointing (a bit too lemon zesty for our taste - but a matter of opinion not a reflection on the kitchen). The seared tuna with sesame crust was out of this world. Just a shame that a confusion at the pass had a sea bass dish come by mistake instead. Although corrected as soon as possible, two of the three guests had practically finished their main course by the time the tuna got served. But what a dish!
Scott Ishews
Best fish dish I have eaten. Try the seabass. Also tuna tartare was spectacular
Vega Vince
Vta not incluse +7% ....wine service under pressure to take " one more"... good food but too expensive... Nice place... but .....
Jenny Bellenguez
Tagliatelles aux champignons et crème de truffes excellentes avec cuisson Al dente, service et vin de qualité �
Très bonne adresse gastro
Andre Sven Henke
Best (sea) good place on the island. .. as well reasonable priced for the quality you get!!!
Great Job Guys!
Anna Nekrasova
Этот ресторан позиционирует себя как ресторан высокой кухни. Приятное небольшое меню и привлекательный выбор блюд. Высокие цены. Но выбор самих продуктов ничем не отличается от кучи посредственных ресторанов вокруг. Крошечные порции уместны когда это действительно очень качественный продукт а не такой же как в обычном кафе. Стейки пересолены и в чем то вымочены. Качество овощей и мяса оставляет желать лучшего. Существует он со своими ценами и продуктами лишь благодаря неискушенности публики, видимо никогда не пробовавших вкусные равиоли и настоящее мясо.
Lars-Göran Ingvarsson
The filet mignon with wasabi mash - ohlala! Highly recommend this place. Thank you for a nice evening!
Stefanie Hauser
Sehr sehr leckere und frische Produkte. Unsere Australischen Freunde haben uns dort hingeführt und wir waren begeistert. Die Preisklasse ist absolut gerechtfertigt. Sehr nettes Personal. Reservierung ist von Vorteil auch wenn für uns 4 noch schnell ein Tisch gezaubert wurde. Sehr zu empfehlen, wir kommen wieder!
Aubrey Nunn
Lovely food and attentive service. Recommended.
JoJo Che
The food are great, especially the lamb��
Joan Stephens
Wonderful atmosphere great service food delicious
Marie Wright
Fabulous steaks, lovely setting and great staff.
Thierry Ray
Excellent repas entre amis , service impeccable
Lucy Field
Fantastic food. Always high quality with great service.
รันนา ลิลี่ คอลลินส์
Beautiful Restaurant and lovely food.
An error has occurred! Please try again in a few minutes