Sluurpy > Restaurants in Singapore > House Of Mu

Review House Of Mu - Singapore

Desi Koh
Nice quiet ambience. The meats (lamb and beef) are well seasoned and grilled. Best to come during happy hour. (I didn't, unfortunately.) Could work better on their wings and calamari too.
Jeremy Wong
Immaculate food that is matched by warm and sincere service. The Cold Angel Hair Pasta has an alluringly strong truffle flavor and is a must-try! Their newly launched Iberico Char Siew has an underlying taste that is distinctly Chinese in what is an unmistakably Western rendition of the dish. The Truffle Cream Linguine is decadently rich and their Oreo Mud Pie is a delightfully chocolatey dessert that combines a multiplicity of textures! Definitely one of our most enjoyable dining experiences downtown!
Rainy Baxx
Their Truffle crayfish risotto is a must try!!! Though I wish the price can be a lil lower but the food taste great!!! I'm totally in love with their Peanut mudcake!
westngals
Great service. The live music plays great but music plays on the background during other times a bit too rock and heavy metal. The platter for both meat and dessert are the must try.
Jun Er
Very good meat platters, great for corporate functions if you can book out the whole restaurant.
S B ONG
Food coming from the kitchen of MU is superbly prepared and divine in taste. They also feature a well-stocked list of wine, gin and whisky.
Jenny Dew
Fantastic food and service, definitely will come back again!
Duke Jibe
Awesome ambient, great food with chill lightings and great service!
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