Sluurpy > Restaurants in Singapore > Forture Restaurant

Review Forture Restaurant - Singapore

Arya Ng
Been patronizing this place for years, and quality always up there. Almost nothing change. Ran by the parents, and now by a daughter & her family. Such a lovely lady, and know what is the best for her customers! Request for special dish of the day! Well done Yvonne!
Ivan Loh
We ordered medium portions, but as you can see from the pictures, everything was so little, and we paid $60. Tasted like zi char food from anywhere. Nothing special at all, and certainly not worth the prices they charge. We felt ripped off, dissatisfied, and even had to supplement the meal with frozen food in our kitchen! First and last time, for sure.
Djohan Sutanto
Simple decorated Tze Cha restaurant offers lots of excitement on good food. Sri Lancan chili crab and fried bull frogs(4 frogs) are their signature dishes- must try. Salted eggs Sri Lancan crab slightly lacks of intensity. Curry fish head can go without. Service level is ok as long as you don't mind to look for them next door. Total bill SGD 275 excluding the wine. It's worth it.
Sharon
One of the best zhi char stall in Singapore. Herbal chicken is a must try. Sweet and sour pork if you like the crispy type version.
KC
I’m madly in love with their fish head curry.. excellent , thick flavours ! Their other dishes have quality as well. Come early or late, or it’ll be difficult to find parking.
Surya Adi Jaya
Coming here during weekdays. There is no lineup, Sambal fried rice is very nice, Wine Bai Kut is one of the best dishes in here.
Gleb Livshitz
Please stay away. Any item in the menu is 1 hour. Even the basic orders that don't require cooking are an hour wait. We tired to ask why is every order is an hour regardless of what order and we were told it's the way it is. The place was 50% occupied and still they couldn't even server peanuts earlier than one hour. Unless you look to spend hours in waiting for food stay away.
J Li
Not quite an accessible place unless by car. Thumb up for the Hor Fun, Tofu, and the Kang kong. But will Never order the cappuccino pork ribs, complete disappointment we didn't even finish it. I think they are still better with the classic dishes, u can skip the fancy dishes.
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