Crystal Koh
It was my first time trying at this restaurant and brought some business partners along but it turned out to be a below average experience due to several reasons.
1. A lot of items on menu either misleading or not available. Pork jowl is supposed to come with garlic fried rice but it was plain rice. There’s no unagi, uni and a couple of things we tried to order.
2. Dismissal variety semi buffet selections. We were supposed to have salad and desserts buffet with every main ordered. The main should be $18++ and above. Starters are fine with some vegs, tofu, cherry tomatoes, jellyfish and seaweed with sauces. Desserts were sad though, just oranges and watermelons.
3. Food not warm. The tamago came in very small portion and looks like it came from a frozen premix and not anything like any tamago I ate before. Pork katsu was also lukewarm. Seafood spaghetti was not bad though honestly and the noodles were easily to eat as it’s been cut. The sauce is thick and tasty and ample seafood ingredients.
4. Receipt can’t be given. We paid by card and was told that they can’t issue us a receipt as machine wasn’t working. We had to claim the meal and ended up having to take a photo. Not very sure if this is even recorded in their books.
5. Service was very slow with only two staff and a huge restaurant.
Their $7 highballs are good though, not sweet and strong. But unfortunately I will think twice before coming back.
Schnitzer Ang
Went twice and totally love this place. They have free flow salad and dessert if you order a set. Otherwise you can opt for just the salad bar selection only for 15 bucks. I love the salad bar and if order together with a main then it is a lot of food. Too much for me. Would love to go back again!
Kevin Oon
Japanese Western fusion. Quality and portion were great. Flee flow salads very nice touch. Value for money (booked with eatigo). Only felt that using flavored sushi rice in the rice dons might overpower the flavors of the other ingredients. But that's my personal opinion. Excellent experience overall.
Robin Quek
Place was very clean and service was really good! They have a salad bar there as well which is pretty fresh and nice tasting.
I had the Grilled bonoto unagi and scallop don, which is of a sufficient portion. Everything tastes fresh and I had a good time eating.
The sides we ordered on the other hand, such as the prawn tempura, pales in comparison as it looks a tad skinny, but nevertheless it still tastes good so kudos to the chef and service staff for the meal :)
Peter W
Interesting Singapore Japanese style restaurant, i.e. not so subtle flavours, but with some slightly experimental omakase sets and 1-for-1 promotions. Happy hour beer and wine are better than average and the house saké is good as well. Perhaps not the highest quality Japanese in the area, but definitely the best value!
Natalie Fan
Have always wanted to try this when I passed by, but was disappointing. We ordered the tuna salad and truffle fries which are too salty. We had a lot of expectation on the beef cubes don - the portion was generous but the bowl was less than warm and the beef cubes are tasteless. My friend ordered the uni caviar pasta which is so so. Plus inattentive services. You can go to a lot of better places for this price. Won’t be back again
Joe
Had the wagyu course with my wife. With the special discount for 2 pax, the whole course is extremely value for money considering its varieties and quality.
A great place for drinking and gathering with your friends or colleagues. However, if you are coming here only for eating, the pace of serving could be a bit slow...
Shu Hui Leow
It was extremely value for money as we used a chope voucher!! The seafood was quite fresh (could be fresher) but no complaints considering the price we paid. I'm so happy from lunch I'm still burping truffle 2 hours later 😊😊 100% recommend! (With a voucher)
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