Sluurpy > Restaurants in Singapore > Tunglok Xihe

Review Tunglok Xihe - Singapore

Howard Goh
Saw online reviews of the Irish peking duck was very good. So decided to bring my parents to come celebrate mother day. As for the peking duck I feel it was over rated. It is quite delicious but I have tasted better ones. As for the other dishes it was normal. Service was quite good.
Gary Ng
Honestly, the Peking Duck was better than the outlet in Orchard. We were surprised as over here in grandstand, there was a charge of $12 to do up the remaining of the Peking Duck we had with no indication of price whatsoever but the restaurant or its menu because they didn’t have a choice to do fried rice for us with it (unlike the outlet in Orchard, once again different standards). Beef cubes were great though. Signed up the membership and get rebates and discounts with a registration fee of $22. Carpark is free.
Poh Soh Lee
Lovely Peking Duck specialist. Duck served in 3 cuts - skin, skin with lean meat and skin with fat meat. Ordered other dishes to go with the meal, did not take pictures of those. Chicken soup was great, simple comfort food to start our meal. A good restaurant to enjoy good quality Peking duck.
Justin Just In
The Irish duck standard drop when you visit during peak day. Chef will not come out and slice the duck Infront of you if you come during peak hours/holiday. Btw overall dishes here are taste good as price also not cheap ya. Anyway they serve good foods, especially the black pepper beef cubes, 5stars for the beef.
Rovik Robert
Great fatty Irish duck and quality crepes, but service is slow. We had to nudge the team for them to serve us the food we had ordered 30 min ago even though the duck was pre-ordered. Do also note that nuts cost $4 per plate and extra crepes cost $6.
Kenny Yap
Crispy skin and fatty duck. Good but pricey. Doesn’t come with any sides for this variation of a half duck. Wish there were more options for couples as I would want to try other items if it was more affordable and comes in smaller portions.
Peter Chua
Never tried such tasty Peking duck. Service was prompt and attentive. That's why they served nothing but quality food. Will definitely come back again.
someone
The food was good, as they started of with a free plate of crispy prawn crackers, but the coconut water was a little expensive ($5.80 per coconut) and I recommend trying the Beijing Peking Duck for newcomers. It is scrumptious and had lots of fat on each piece, but DO NOT EAT IT ONCE EVERY TWO WEEKS, as it is a little unhealthy.
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