Reviews Two Chefs Eating Place

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Jeremy Lee
+5
Black pepper crabs (5), Prawn paste chicken (2), 3 eggs vegetables (5), Enoki mushroom toufu (4), Butter pork chop (3) and 4 rice - $91 �
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Jacklyn Quek
+5
Great service , well organised zi char ! The restaurant was full but didn’t have to wait for Long. Highly recommended to have their signature dishes - Curry fish head & butter pork ! Too delicious !
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Marlene Hong
+5
Prompt service, good food, unique dishes, reasonable price. Highly recommended for any gathering you may have especially the butter pork ribs, tofu with straw mushrooms and shrimp ball with salad cream & floss.
4
Travel Writer
+4
Busy place on weekends but the waiting time is reasonable. Staff take your order quickly and the kitchen moves fast. Generous portions so ordering small for noodles/rice is more than enough. What to order? 1) Butter Pork ribs or Coffee Pork ribs Pricing is reasonably done around 20 or less for a large portion good enough for family of 5. 2) Horfun is alright for a staple. Or order the tofu dish with enoki for those who love to slurp up some rice with tofu. What's not so nice... Skip the fried "Malay" spicy noodles...not spicy not quite tasty. Overall reasonable price and food.
4
Leong Yoong
+4
Looking for a safe and clean Zi Char place, popular in the Commonwealth area? It’s Two Chef’s which has been serving their signature dishes like the milk powder pork ribs, and fish slice hor fun. Always a good crowd dining in or for take away. Menu is very wide ranging and they have just about any dish you are craving. Enjoy!
4
Garett Lee
+4
A long-time favourite for those in the neighbourhood and a little beyond. Things are way more competitive these days, with lots of choices for good tze char places, but this place has its own nostalgic charm amidst an old HDB area, and the food menu favourites still delight the tastebuds of regulars. I popped in to have a simple hotplate beancurd with rice and wasn't the least bit disappointed.
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