Varun Sahai
The half plate for pasta was the perfect serving for my 3 year toddler. Pricing is just right. The spicy pork salami pizza was very tasty and so was the Truffle mushroom tagliatelle pasta. Paired with house-pour Chile wine, which we found to be quite nice and friendly on the pocket.
Amy Goh
Dine in with one of Singapore Beautiful Night Sighting!
Got seats on the Rooftop area, just that its non-air conditioned.
Food was nicely plated and we had a good portion of pizza.
Overall is a good dining experience!
Jayce Lim
Cosy place with decent food. The scallops are fresh and sweet, and it's the best thing on the menu.
There's not much crowd on weekday afternoons, we pretty much had the place to ourselves.
The place have a number of promotions going on, so do check out their website.
Kevin KW
Enjoyed our dinner at supply and demand by esplanade. The main selling point is the view so we requested for seats on the rooftop bar area. The view didn’t disappoint
On the day there were musical event near the performing stage below as well so it was quite lively
The food is nice and well priced. Went for the urchin risotto and the vegetarian meal ball
Also tried the yuzu beer which was quite interesting
Overall it’s a good place to chill out esp over the weekend with friends
Gareth Ng
The location and ambiance is awesome, with a decent backdrop of marina bay sands. The food though, while very nicely plated and reasonably priced, was slight dry and under seasoned. Overall a good experience
Clare L
Second time visits and the foods were delicious as expected. First time trying the uni risotto, so creamy and yummy! Great to sit beside the kitchen so we got the food delivered as soon as it got out from the pan !
Hui Xin Ng
Went there for a pre Xmas Dinner with two girl friends on a Saturday night ard 7.30pm. We started off with their mocktails which were really nice. We then ordered a mixed bruschetta and the fried chicken drumlets as starters, they were really good as well. CD served piping hot and crunchy. Bruschetta mix was nice too.
However, the mains was a bit of a disappointment. The waiter recommended their specialty crab & scallops tagliatelle and a truffle & mushrooms sourdough pizza and we took the advice. Sadly, the tagliatelle came cold which was a disappointment and it was a bit too hard for my liking. The flavour was also just so-so to count as a favourite, and not as flavoursome. The sourdough pizza was not cheesy enough and the truffle flavour was not distinct.
Desserts (lava cake, tiramisu and coconut profiterole) were a good portion size. They were just okay but was not there yet as a good ending. They all lack that little extra touch. Lava was not chocolaty enough, tiramisu lacks the coffee and more like a cream. The profiterole was far too large, it would have been great if it is presented as the multiple smaller bit sizes pastry.
We have the seats on the roof which was nice. The ambience and serving staff were nice and helpful but they were a little shorthanded on a Saturday. Nice place to come to have a view of the skyscape. Will come here for the starters and drinks... the mains I might try something else next time.
Andrea Low
Had a birthday celebration earlier today and would like to command the young gentleman who served us! Extra effort was made to plate the birthday cake, and cafe music was changed to birthday song. Food was great, except for the coconut lychee drink that tasted like canned syrup. Will return but will not order the same drink.
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