Augustine Toh
Their sauces are unique and definitely worth trying.
Duck magret had that layer of fat on it that makes it really flavorful with the honey sauce.
Their handmade smoked salmon is not the typical smoked salmon, worth the experience to a really smokey dish.
Entrées:
Ceviche
Homemade smoked salmon
Mains:
Beef ribeye
French duck magret
Dessert:
Lime meringue tart
Jun L
Really enjoyed our dinner at La Bonne Table. The taste exceeded our expectations. It was a cosy setting, nothing too fancy. If only the prices were a little bit lower, but over it was still well worth it. Will be back again!
Clarissa Toh
Excellent service by this petite short dyed hair lady( dint get name) Duck was so good really tasted like steak. Pan seared foie gras with toast nicely charred. wine by glass good too properly chilled .
Maxime
After making the reservation by SMS. My friend and I ordered the 1 oyster for 1 SGD. So first we ordered 20, but they were just so good, we had to order another batch!
They are freshly imported from Normandy, France, hence the flavourful sea taste.
The platter was up to the expectations from the oysters! Good cheese and delicatessen, special mention to the rillettes! Amazing!
Will definitely come back 😊
#Wanderluster
We went on a Saturday afternoon and got the planche gourmande - the portioning was value for money and fresh. The lady who served us was also very friendly - she's French but speaks with a Singaporean accent despite only being in Singapore for 4 years! (She asked us "Do you want any wine or not")
Overall, a good experience and we will be back!
Weiyi Ng
Lovely evening! Wonderful hosts, cosy and unpretentious atmosphere, excellent food and generous drinks. Will be back.
10/10 definitely recommend.
Bryan Lim
1st time dining at la bonne table, and won't be the last time.
Pros:
1. Service is one of the best I've ever encountered (forgot to get the man's name)
2. House pour wine selection is excellent
3. The potato gratin that came with the boeuf bourguignon is super good
4. $1 oysters are a real treat, but there's a caveat (see Cons below)
Cons:
1. Oysters served are thin type, so we had to order 2 dozens to satisfy our craving
2. The boeuf bourguignon sauce was great, but the meat was pretty tough
Overall we had a good meal at a reasonable price.
Red Barker
Great visit last weekend for a cosy, laidback Dinner with friends. Nice ambience and I liked the ski chalet style decor.
Service was prompt, attentive and smooth. Nice menu, great selection of wines.
Starters:- We ordered the Escargot & Cerviché. Escargot were good, Cerviché was overly soaked in the acidic citrus juice for slightly too long. Ruined the balance and texture of the fish.
Mains:- Duck Margaret, Entrecôte Steak, Tartiflette, Duck Confit and Beef Bourginon - All were good with generous portions and sides. We were told that the side salad was running out and offered some alternatives instead. The veggies served for this were a nice addition.
Duck was a bit undercooked and bloody. Taste and quality was good however. Big portion for the duck breast also.
Tartiflette and the Entrecôte steak were the stars of the show - Well cooked, tasted delicious and generous portions.
Sadly, we ran out of room to try any desserts!
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