Richard Knights
Too much good food; the wallet hurt, the mouth watered. Incredible scotch egg followed by sea bass. I had serious food envy and thanked my lucky stars that my girlfriend didn't mind sharing her meal. Definitely had to make that back up later! Wine is fairly priced and the chef was great to speak to. Spike with him in the sister-bar next door for a while after.
Victoria Martone
My husband and I after having dinner out will usually visit a restaurant or two just to try their signature dessert. We heard the reviews of this restaurant so decided to try their signature dessert called "Snickers" Decadent Chocolate. When it arrived, it looked like bits of chocolate mousse that were randomly scooped out on the plate. No presentation at all! Well, lets not judge the book by its cover so quickly. Giving it a benefit of the doubt, we tasted it, oh boy, were we disappointed! We cant really taste the cake in it and definitely nothing decadent in its taste and flavor. For us, it was just a regular chocolate mousse with a some caramel sauce. I guess appropriately name as Snickers like ones you buy in 7 Eleven. What a waste of our $17...
We should try dinner here sometime. We might have a better experience as raved in the reviews.
Lee Marston
The food says it all at The Study, truly superb and original mix of British fare entwined with Asian delicacies. Everything we tried stood out, so I won't give away the menu here. Fun atmosphere, friendly staff make this a great place to go for an excellent meal. Stick around later in the evening and a wonderful speakeasy bar will be revealed as the wall moves back to reveal The Library next door. Perfect way to end the evening with a nightcap or two.
Peter W
The Study is no longer part of Jason Atherton's global restaurant empire, but Chef Danial Thorlby doing a great job there regardless. Enjoyed an excellent value wine pairing dinner there recently and looking forward to go back to try the a la carte menu.
Catherine Ganapathy
Amazing. Every bite was sensational. If you're a vegetarian, like me, then you must try the best tomato heirloom salad with baratta and truffle you will have in your life. The donuts for dessert, don't sleep on it!!!
Jay “Jay” Jones
Went here for my fourth anniversary and the food was amazing. The tuna tartar was by far my favourite. I've recommended this place to all my friends as an excellent dinner location.
Hai Shiang Tng
Food is great and i still love sitting at the bar counter so that you can see the Chefs at work and cooking. But the selection of dishes are not as exciting anymore and the service is not as attentive as before.
Anton Bearsley
Loved the UK themed food (get the burger, get the burger, get the burger). Toilets are at the bar next-door. Did I mention the great burgers?
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