Linh H.
Good tasty ramen with flavorful broth. The best part of it is they let you customize almost every element of it: from the noodle thickness , the meat, salt level…There is also free flow of half boiled eggs and bean sprouts. The staff are friendly and attentive.
chee wee Phua
Nothing to complain about when there are free flow eggs and beansprouts. The Japanese mayonnaise with the free flow eggs is just too good! Also, the winter version that I ordered, which is pork broth as the base for their ramen, is tasty as well.
Do note that they have a rule that "Each customer is required to order at least a drink". Also they do not have bamboo shoots.
Kevin KW
One of the best ramen places in sg. The menu features four “seasons” of ramen and I went for the winter one with the pork broth. It is nice that they allow you to customise the ramen in all ways, soup oiliness, hardness of noodle, toppings etc
Also tried the Sakura coke which was pretty unique as it’s pink in colour
Overall a nice meal and quite authentic ramen in sg
Mike Chia
The portion of Ramen is definitely hearty, the broth as expected is flavourful, soft & tender fatty pork, soft-york… and of course the free flow of hard boiled eggs & bean sprouts.
Finally with more easing of dining restrictions, we can catch up with lost time with different eateries.
Deborah L
Great place for flavourful ramen, presentation of ramen in nice and portion is generous. Each season has different broth flavours and toppings. There’s also free flow hard boiled eggs for customers to eat.
Place is really cosy too!
Ordered the Sakura flavoured cola but didn’t felt it was any special, it still tasted like regular cola to me.
Lim Yu Sheng
Definitely a must try Ramen. You will not regret. Be mind that the shop is not a stroller friendly shop. Else, free flow bean sprout and eggs, enjoy!!
Silent Rain
Came here with my friend and we both agree this is the best ramen in Bugis! You can simply add how many bean sprouts you want from the glass container and eggs from the bowl. Would come again next time ❤️🍜
C
By far the best ramen i’ve tried. Always a good bowl.
However, the SDM is very disappointing here. We felt so uncomfortable at how close we were to the 2 tables beside us. We couldve just joined tables. Lol We couldnt even move tables because they want to accommodate more customers.
Arvinz1993
Returned here again for the mouthwatering ramen after a long time since I left Singapore. Honestly, one of the best I have ever eaten in Singapore. I ordered King Ramen and Summer Ramen. However, the price is on the high side for two bowls of ramen with a total of $39
Shawn CSW (Nexus Silvanna)
It was a random visit, spotted this humble little ramen restaurant between the blocks of shophouses at Bugis, despite the queue, we got into the place within a short time. Tried the Haru and Fuyu style ramen. The broth was excellent, I wanted to go for the extreme requesting for strong palate of soup, however the crew informed that it would be very salty and suggest I keep it at normal. True enough, even at normal level it is consider salty comparing to average food in Singapore. The magic however comes when the broth is in contact with the noodles and charsiu. I once learned from a Japanese ramen chef that the reason Japanese slurp the noodles loudly, not just to show appreciation of the noodl served, he added that by slurping, patrons also inhale the “essence” of the ramen making the noodle more enjoyable. I’ll leave the last part for you guys to Ripley’s Believe or Not to experiment on it, at least show appreciation if the noodle served is good enough for you, and then, you slurp them up loud and proud! Oh, there’s a surprise on the table, see if you can spot them.<br/>with Eunike Utami
Jovita Christi
Ambience : ⭐️⭐️⭐️⭐️⭐️<br/>Taste : ⭐️⭐️⭐️⭐️⭐️ for the Autumn Ramen. Ah and the green tea cola!<br/>Service : ⭐️⭐️⭐️⭐️⭐️ <br/>Price :⭐️⭐️⭐️ (a bit expensive for a ramen in SG compared to the others)<br/>Visit time recommendation: 11.30AM ish, during lunch time. <br/><br/>Super duper long queue gonna be there starting 12.30 pm everyday until their closing time. 11.30 AM is the perfect timing.<br/><br/>It was an excellent dining experience for myself. I choose the Special Autumn Ramen. The mince pork tastes so good.<br/><br/>They have 4 types of ramen, all pork : Spring (cheese), Summer (hot), Autumn (minced roasted pork) and Winter (i forgot what was there lol).<br/><br/>Don't forget to try their special Cola: Green tea Cola & Sakura Cola! ❤️❤️❤️
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