This place stands a good fighting chance against Eng's Wanton Noodles. Heck it I would put it right there on par with Eng's (the original Eng's).
Cheap noodles, with cheap beer to boot, this place is a winner for lunch/dinner.
Pretty f**king delicious! Love the vibe of this place, reminds me a little bit of NY meets Tokyo with bits and bobs of Singlish here and there. The food was scrumptious! Highly recommend the roast pork - the crackling skin was to-die-for!! And the shrimp and pork wanton with green Chilli is MMMM! Coming back again for sure!
Great ambience, excellent customer service from Simon, and fantastic food presentation. The Aburi pork belly was satisfying, the chili has a surprisingly well-balanced taste, and the noodles were done just right, soft and easy to eat. They also have a flask of soup that was sweet and refreshing! The Batalong egg was also delicious, though I think it can be even tastier! Had a great dinner meal overall and will recommend to others!
Total ���. Can't go wrong with any of their pork meat selection, must tries include the salt egg yolk chicken wings and xo fried dumplings!!
best food on the planet. Thank you Joe for bringing me here
Went with a friend today. We had one wanton noodles with roast pork & one with combination of char siew & roast pork. The noodles were springy, stock was flavourful, wantons well balanced with filling, but the meat was the star. Pork was simply great. And there is extra crispy lard on table if you want (we did). Excellent value for money. The service was also very good - friendly & fast, though the place was crowded with lunch time office crowd.
Ordered almost all the flagged (recommended) dishes, and they were all really fantastic! Had two bowls of noodles; really spongy and delicious, especially with the broth. We seated at the bar, and the staff were very friendly and helpful. The partners there took really good care of their customers and explained in details if you have any questions. It's a pity the place is a little too small, but we thoroughly enjoyed our dinner and Sake drinks. Had four different types of Sake and they were really great. Good job guys! Will visit more often and perhaps become a Noodle Person! :)
Love this place so much.... Service ICHIBAN, foods yum yum delicious & nice place to chill out!!!
I watched it on TV last night, visiting when I'm in Singapore 15th Feb 2018. Can't wait�
Have delivery.
Got Bundle B($80)😋 which sold out quickly online most of the time.
Consist of
5 pck Wanton Mee
XO Sauce Fried Wantons($7)
Roast Meat Platter($22)
Aburi Scallop($16)
Braised Mushrooms($10)
Ngoh Hiang($10)
Stir Fried HK Kailan($10)
WantonFul food. Delicious. Noodle were springy and flavourful. Wanton were crispy and filling give were generous. Char Siu and Pork belly is alright. Tender. Scallops is must have, fresh and succulent. Braised assorted mushroom a bit salty but the taste is ok. Kailan is blanched pretty good, mixed with mushrooms. Ngoh Hiang meaty and crispy.
Overall, will go try in their physical store and buy again.
I have been to Wanton Seng a good many times at their previous Amoy Street outlet and now for the first time at their new Ann Siang Hill outlet. Had the usual “must orders” including the char siew, salted egg yolk chicken wings, fried wanton and noodles. Everything was more or less the same but the char siew was rather cold. Noodles were on point as always and their new Mala noodles were superb. A note for spicy food lovers, their chilli and shiok sauce are really spicy so do manage your own expectations. Mala fried wanton was really nice, fragrant and flavorsome as well. Tried the craft IPA and really liked it too. With a larger outlet and tables to serve/cook….I sense a slight drop in standards and I hope they continue to keep food quality and standards high ..including the fine details to the top notch standard as their previous Amoy street days. Nevetheless wanton seng is definitely worth a try for those who want a new twist on wanton noodles. 4/5
We love: The noodles, absolutely springy! This is the best delivery order noodle texture we have had. The char siu is soft and tasty and the flavours come together in the bowl. And the light broth was perfect with the noodles.
We wonder: Why the ‘Mala’ in the Mala Bah Chor Noodles & wantons went AWOL, just didn’t have enough numbness of the trad Mala sauce. And tho’ the braised beef tendons with coriander cress was a unique combi and tasty, the sauce was a tad too rich to our liking.
Overall: Love the noodles and the flavours will be back to try the Ah Hua Kelong Mussels.
Very good bowl of noodles. Even when eating it after an hour of taking it away, noodles were Al dente and chewy! They also don't scrimp on the ingredients. Will recommend the signature bowl over the regular wanton noodles. The mushroom version is also a good alternative. They also pack the soup separately. And it's really 'potent'!
Damn good bowl of char siu noodles. Noodles are chewy and al dente! Chilli has a bit of acidic kick- a perfect condiment to the fragrant noodles decorated with pork lark. Soup is refillable. Meat is a bit on the fatty side, so if you’re tryna cut down on fat, suggest to get something else on the menu!
In general more on the salty side. Noodle are perfectly cooked, chasiew is marvelous. Particularly like what they do with the beef tendon.
Why not 5 stars? Service not on par for such place and price point.
Will I go back? Yes when I am in the neighborhood and feel like Wantan Mee
Wonderful evening spent here! Adam had taken great care of me & my date for the night and was very accommodating to any of our requests. excellent food and service. Highly recommend for anybody looking for some truly gourmet noodles and drinks for dinner.
Love everything about this place, so chill. It was full and with only a few people running to do services, it was excellent 👌
we had such a great time and definitely will come back soon for the cocktail and the food!
I would like to commend Adam and Cheryl for their exceptionally welcoming service and their fun personality. Thank you both! 💕
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