Yang
Have delivery.
Got Bundle B($80)😋 which sold out quickly online most of the time.
Consist of
5 pck Wanton Mee
XO Sauce Fried Wantons($7)
Roast Meat Platter($22)
Aburi Scallop($16)
Braised Mushrooms($10)
Ngoh Hiang($10)
Stir Fried HK Kailan($10)
WantonFul food. Delicious. Noodle were springy and flavourful. Wanton were crispy and filling give were generous. Char Siu and Pork belly is alright. Tender. Scallops is must have, fresh and succulent. Braised assorted mushroom a bit salty but the taste is ok. Kailan is blanched pretty good, mixed with mushrooms. Ngoh Hiang meaty and crispy.
Overall, will go try in their physical store and buy again.
Ed Seng
I have been to Wanton Seng a good many times at their previous Amoy Street outlet and now for the first time at their new Ann Siang Hill outlet. Had the usual “must orders” including the char siew, salted egg yolk chicken wings, fried wanton and noodles. Everything was more or less the same but the char siew was rather cold. Noodles were on point as always and their new Mala noodles were superb. A note for spicy food lovers, their chilli and shiok sauce are really spicy so do manage your own expectations. Mala fried wanton was really nice, fragrant and flavorsome as well. Tried the craft IPA and really liked it too. With a larger outlet and tables to serve/cook….I sense a slight drop in standards and I hope they continue to keep food quality and standards high ..including the fine details to the top notch standard as their previous Amoy street days. Nevetheless wanton seng is definitely worth a try for those who want a new twist on wanton noodles. 4/5
Leon C.
We love: The noodles, absolutely springy! This is the best delivery order noodle texture we have had. The char siu is soft and tasty and the flavours come together in the bowl. And the light broth was perfect with the noodles.
We wonder: Why the ‘Mala’ in the Mala Bah Chor Noodles & wantons went AWOL, just didn’t have enough numbness of the trad Mala sauce. And tho’ the braised beef tendons with coriander cress was a unique combi and tasty, the sauce was a tad too rich to our liking.
Overall: Love the noodles and the flavours will be back to try the Ah Hua Kelong Mussels.
Brian He
Very good bowl of noodles. Even when eating it after an hour of taking it away, noodles were Al dente and chewy! They also don't scrimp on the ingredients. Will recommend the signature bowl over the regular wanton noodles. The mushroom version is also a good alternative. They also pack the soup separately. And it's really 'potent'!
T JH
Damn good bowl of char siu noodles. Noodles are chewy and al dente! Chilli has a bit of acidic kick- a perfect condiment to the fragrant noodles decorated with pork lark. Soup is refillable. Meat is a bit on the fatty side, so if you’re tryna cut down on fat, suggest to get something else on the menu!
Robert Kosan
In general more on the salty side. Noodle are perfectly cooked, chasiew is marvelous. Particularly like what they do with the beef tendon.
Why not 5 stars? Service not on par for such place and price point.
Will I go back? Yes when I am in the neighborhood and feel like Wantan Mee
Anton Andrievsky
Wonderful evening spent here! Adam had taken great care of me & my date for the night and was very accommodating to any of our requests. excellent food and service. Highly recommend for anybody looking for some truly gourmet noodles and drinks for dinner.
Leah Al-Habshee
Love everything about this place, so chill. It was full and with only a few people running to do services, it was excellent 👌
we had such a great time and definitely will come back soon for the cocktail and the food!
I would like to commend Adam and Cheryl for their exceptionally welcoming service and their fun personality. Thank you both! 💕
Teo Kevin
Hahaha, soup is the best with strong radish n corn fillings in it ( serving is free flow for this ).. hahaha
Noodles (same texture as those Sarawak kolo mee which isn't my liking) & boiled wanton are completely tasteless.. char siew not too bad & the roastpork belly is so dry till it almost jammed my throat (I'm a fatty pork lover) .. Salted egg wings were not too bad jus like most salted egg dishes out there. Like a lot of reviews states, ventilation is horrible, fortunately I'm going straight home after that. Try it if the concept n the webpage attracts u like I do. I'm a photographer n I must say the photographer did a good decent job in catching my eye. To sum it up, good ambient n concept but food a long way to go ..
Sivashangari Vilasamy
The food was delicious. The char siew was so tasty. The noodles were springy and nice. I went during lunch and the place was packed with a queue waiting to be seated. But the turnover rate was fast. I waited for less than 5 mins. The ambience was nice but the place was a bit cramped. The service was fast and the waiters were friendly. The best part was the free flow of lard. �I really liked the service and will definitely be back for most. Good job guys. ��
Derek Low
This place stands a good fighting chance against Eng's Wanton Noodles. Heck it I would put it right there on par with Eng's (the original Eng's).
Cheap noodles, with cheap beer to boot, this place is a winner for lunch/dinner.
Elaine Tan
Pretty f**king delicious! Love the vibe of this place, reminds me a little bit of NY meets Tokyo with bits and bobs of Singlish here and there. The food was scrumptious! Highly recommend the roast pork - the crackling skin was to-die-for!! And the shrimp and pork wanton with green Chilli is MMMM! Coming back again for sure!
Huang Desmond
Great ambience, excellent customer service from Simon, and fantastic food presentation. The Aburi pork belly was satisfying, the chili has a surprisingly well-balanced taste, and the noodles were done just right, soft and easy to eat. They also have a flask of soup that was sweet and refreshing! The Batalong egg was also delicious, though I think it can be even tastier! Had a great dinner meal overall and will recommend to others!
Larry Limsico
Tasty dishes, nice presentation, serving are average portion size. Could have been 5 stars, had the soup been pipping hot & the table top been even. Really hope they fix that table.
Amelia Ooi
Total ���. Can't go wrong with any of their pork meat selection, must tries include the salt egg yolk chicken wings and xo fried dumplings!!
Shane Eaton
best food on the planet. Thank you Joe for bringing me here
Regina Ong
Soup is free flow but too sweet to my liking. The wanton is so so n the char siew is decent...the salted egg chicken wings is boneless n normal...no wow factor. It's a wanton noodles with a twist which price is also a twist (overprice)!
Alpana Loke Keertikar
Went with a friend today. We had one wanton noodles with roast pork & one with combination of char siew & roast pork. The noodles were springy, stock was flavourful, wantons well balanced with filling, but the meat was the star. Pork was simply great. And there is extra crispy lard on table if you want (we did). Excellent value for money. The service was also very good - friendly & fast, though the place was crowded with lunch time office crowd.
Veron Chan
Like the noodle texture but char siew is too fatty which is not to my liking, pork lard not as good (funny taste like the oil has not been changed) I find it a bit over-priced! Will not visit again.
Daniel Peh
Ordered almost all the flagged (recommended) dishes, and they were all really fantastic! Had two bowls of noodles; really spongy and delicious, especially with the broth. We seated at the bar, and the staff were very friendly and helpful. The partners there took really good care of their customers and explained in details if you have any questions. It's a pity the place is a little too small, but we thoroughly enjoyed our dinner and Sake drinks. Had four different types of Sake and they were really great. Good job guys! Will visit more often and perhaps become a Noodle Person! :)
Arnold Sim
Roasted pork was fabulous.
Noodles was tasteless and hard. Tried mixing and blending it with the bottom sauce and chilli. Still bad.
Ventilation inside the restaurant was way too 'smelly'. After dinner, I walked out smelling like a walking roasted pig everywhere.
As a wanton noodles bar, I feel that there should be more focus on the noodles... unless they intend to switch this to a roasted pork bar.
Michele Wu-Yeong
Love this place so much.... Service ICHIBAN, foods yum yum delicious & nice place to chill out!!!
Tsogt Bayasgalan
I watched it on TV last night, visiting when I'm in Singapore 15th Feb 2018. Can't wait�
Sing Yi
Had the twosome expecting it to be awesome but it wasn't. Find it really overpriced when I can easily find wanton noodles that is tastier and cheaper. The only redemption is the soup.
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