Sluurpy > Restaurants in Singapore > La Strada

Review La Strada - Singapore

Chiwa C
My son loves the Italian food here. We had our lunch as it’s value for money for their set lunch. We had starters such as scallops, raviolo and pizza and we loves them all. The mains were good too. I find only panna cotta is good in desserts. The tiramisu is a tad too bitter and not appealing for me. Service is great.
Sa Rah
Everything we ordered was very good, just lacking the wow factor to earn the full 5 stars. Satisfying and tasty meal! Wagyu was done just right! Every mouth of food was very enjoyable :)
Teresa Leong
Our first visit here at La Strada. The lobster and seafood tomato base linguine was delicious but I think it was a frozen lobster, doesn't really taste fresh, only the scallops and white clams were tasted fresh, for this dish $96++ for 2 pax, I would expect a tip top freshness of seafood. We also tried their traditional Tiramisu, the taste was quite good but not my personal favourite.
Y-Dub Dub
Amazing italian food at very affordable prices. The wait staff were excellent and attentive in their service. Had the 4 course at 52++ Starters x 2 - raviolo and trattoro Main - mushroom gnochi Dessert - limoncello All were excellent especially the gnochi and desert. Highlt recommended. One of the best italian places in SG Great experience!
Potayto Potahto
Potahto is definitely a lot more excited about La Strada after trying out their set lunch menu of raviolo, burrata and pan seared Hokkaido scallops, obsiblue prawns pasta and pork loin risotto!! Since the menu might change, Potahto highly recommends any items that have or are raviolo, scallops, obsiblue prawns (guaranteed to chase away any blues, obsilutely wonderful) and shirobuta pork loin. The tiramisu was delightful if you like them moist like we do!
Asher Goh
Celebrated my birthday here and the staffs are friendly. I am in love with their Raviolo with snapper, cream sauce & sage. The pizza is interesting, it’s a different dimension in this one. As for the carbonara, if only they made fresh pasta, it would have been a 5 stars dining experience for me. The Limoncello dessert was nice too 👍 Will come back again to try the other dishes!
Adam Arjuna
A high-scale casual Italian dining Restaurant located at Shaw Centre. Its one of the Restaurant under Les Amis Group so definitely my expectations are high. As a starter, I got myself pan-seared Hokkaido Scallops that was well seasoned. It is then served with butternut puree. It was good but it will be even more awesome if the puree was given more to dip together with the scallops. Garlic Bread was awesome! Usually restaurants just served you a toasted baguette that is spread evenly with garlic butter. However, la strada added a nice generous spread of pesto on the bread too! That gives another dimension of the taste and makes you salivate for more. Main Course is Australian Wagyu Flapmeat. Yup, what can go wrong with Wagyu, unless it is not done properly. Fortunately, it is well executed and served perfect Medium-Rare onto my table. It is then served with Butterly good Mash Potatoes and salad with a nice touch of shaved Parmesan. If only the mash was given more. Tiramisu at La Strada is a signature. A proper made mascarpone custard that was layered on a moist lady’s finger biscuits and coated with shaved chocolate. A great way to finished my meal. In conclusion, eating at a high scale restaurant; You would expect to be wowed by the experience you had in the restaurant. The food was delicious no doubt. However, the wow factor wise, something is missing. That’s my only comment.
Annie Teri
La Strada belongs to one of Les Amis Group restaurants. It is situated at Shaw Centre level 1 along the roadside where the entrance of the carpark is. Food & service were 😐 alright. I was expecting more flair to the price I was paying. To be fair, the sommelier had intro a good bottle of wine 🍷
Scott J Wong
Great intimate setting with scrumptious food. I thoroughly enjoyed the Lobster Aglio Olio Pasta, cooked Al Dente with a generous portion of lobster. The starter of pork sausage was excellent and flavourful. The helpful staff made the occasion truly special (Thanks to Matthew, Amber, Jezebel and Coco). Highly recommended.
Juliana Lim
Nice food and pretty close to what we had in Italy, which are tasty dishes cooked simply. Place was noisy at lunch time with families and couples so not the best place for a quiet meal. Service staff attentive and polite.
Kenneth Seah
Nice ambience, Cosy. Great food, great staff too. Place to go when you need some real wholesome, soulful italian food/ wine.
IRene Chua
I almost went "crazy" at one time when La Strada took away my fav beef capparcio & carbonara off the menu :p Glad to have it back and LS is of my fav places to dine anytime :)
Pauline Tan
Would highly advise families with young children to avoid this place. Tonight we were dinning with another couple and we have a 19 month old daughter with us and we had a pretty bad experience. We were asked by the restaurant to bring our daughter out because they said that "somebody" was complaining that she was too loud and disturbing....this could be relative but seriously, the place is not a fine-dining setup and with the close tables arrangement, even when my girl was not making any noise, there is an above moderate level of people chatter all around. Anyway, we felt super embarrassed, plus irritated since we are also paying customers and promptly left without finishing our food. Not impressed at all with the restaurant manager in how he handled the situation. Thanks for ruining our evening. To the restaurant: if you are willing to accept our reservation with our kid (we told you so in advance), and provided a high chair for toddlers, it is really unacceptable for your lack of understanding of our needs as a customer too.
Winnie Heng
Great delicious authentic southern hearty Italian cuisine... ambience is nice & cozy and service is good.. only "complaint" is the dirty and smelly toilet
Jenny Tiffany Lam
Fantastic customer service ! N food 🥘 arrived piping hot n good looking too!
Arvin Lee
Late review. Had a very nice wagyu steak with good marbling, and service was very responsive.
Eric Roberts
Great ambiance which was probably my favorite part. The dishes we had were all fantastic. The sauce in one of the dishes could have been flavored a little more, but really not a big deal it was still really good. The meatballs were very authentic. The breads were all amazingly fresh and fire roasted/grilled. Really great appetizers. We will be back.
Sit Taing Aung
Quality and services are very consistent.
Wendy Chia
Cosy, good ambience, marvellous food & excellent service!
Tess Baron Cagalitan
Nice food and good service...will come again ��.
Jenni Yeap
Ambience was nice, service superb and food was Michelin star quality
Vinnie Lim Chew Ping
Food and environment is nice, they do have vegetarian meals
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