Lydia Tan
The quality of food felt like the chef was not around and a waiter stepped up to the kitchen. We ordered Rendang Eggs Benedict and the eggs came almost hard boiled so I asked for a change of eggs (shown in picture). Sweet potatoes texture felt air fried. Rendang sauce tastes like those premix. We also ordered Rebel Breakfast and the mushrooms were undercooked. (Shown in picture) The side of Aussie Grass fed beef was dry and underwhelming, as though it’s pulled pork from a can. (Shown in picture). Overheard from the waiter that they’re short of one chef today hence the long wait for the food delivery guys and perhaps the slipshod prep in our food. Lastly, the turmeric latte was diluted. Totally not worth the $55!
Carbon Malibu
This was NOT a good experience. First off, the service was almost comically awful. The waitress spent most of the time sat at the back of the room looking at her phone and when we could get her attention and she came to the table she couldn't understand anything we said. We started calling her "Miss Sorry" because after everything we said, however simple, she said "sorry?". Like:
I'd like the orange juice please.
Sorry?
I'd like the Rebel Breakfast please.
Sorry?
I'D LIKE THE REBEL BREAKFAST PLEASE.
You want Rebel brunch?
No, breakfast.
Sorry?
Moving onto the food, it's mediocre at best. The so-called sourdough bread was a joke - it's clearly just regular bread, with a soft, airy texture. The rest of our dishes were bland and presented in a completely uninspiring way on the plate.
My advice? Do not bother with this place. It has nothing to recommend it.
Lenney Leong
Last time when I came to this place a year ago, the breakfast was great. Then when I came again… not so. The meatballs tasted like microwaved ones, hot on outside cold on inside. I saw previous reviews and the mgmt doesn’t seem to care as well.
Then when I ordered the chicken, it tasted dry. I think my house coffeeshop stall tasted better honestly.
Spaghetti, tasted not so good as well.
Note: I’m not a picky eater. Service was good by the lady but chef seems amateur.
Kadambari Bhatte
Bad service, bad food, bad drinks! The worst lunch I have had in a long time! I had high expectations from this place but I was disappointed. I had booked a table a week in advance on Chope, but as soon as I walked in no one really cared I was there, and then said they didn't have my reservation. The whole restaurant was empty so I got a table. No one bothered to take an order, and when I ordered a Matcha in almond milk, it was foul tasting, which they didn't even offer to replace! The salad was stale and $30 is over priced for that bad quality service and food! The salad itself was $19, didn't even taste like a $5 salad from cold storage! I would never go back and regret spoiling lunch time with my friends! I hope the management notices this, cause the staff really doesn't care about service, or the feedback about the food!
Prentice Mathew
Been ordering breakfast here for 2 years. Usually very good, but this cost me $9.50. Yes, I said $9 dollars and 50 cents… for 2 spoonfuls of oats. Won’t be ordering here again.
Tarcisus Ho
Came here for brunch on a weekday. Great place with friendly staff. Ordered the avocado toast with an almond cappuccino. Avo toast was served on a sourdough and was crispy on the outside yet moist on the inside. Love it.
Will be back when I am in the area to try the other dishes.
Vegan friendly
Amy Chan
I had such high expectation of this restaurant as I am on a keto diet and I though finally I can find a restaurant that might serve some good real keto compliance food . But to my disappointment it’s not that good and it’s expensive!!! A portobello burger is a hefty $22!! For just a whole meal bun and 1 Portobello and 2 slice pineapple and tomato and served with some sweet potato fries (not crispy and I wonder why it’s called Fries in the 1st place ) ... oh and some salad (see photo) .
I think $15-18 is still acceptable .. but $22!!! I could have pay a little more and get the pork knuckle instead .
Perhaps a suggestion ... if you wanna charge this price do a non vegan version of 2 portobello as buns and meat patty with tomato .... this will be worth the $22 price tag .
Overprice indeed !! Brought my friend there and was embarrassed at my choice of restaurant this evening .
The only compliment I have is one of the lady staff there who is really nice and accommodating . She the only server when I was there (around 5:30-6pm) and she was pretty busy running around waiting all the tables .
Saranya Khlainak
I was coming here for healthy vegan food but sadly it seems like it has become a bar and the dinner menu is completely different from what we looked up too. We didn’t know that. However, the food was okay with few cliche options. I would like still to come back and try their brunch or lunch menu.
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