Gabriel Gay
Not a frequent fine diner here, and I think the wait staff could tell we weren't either. So it was very comforting when they were relaxed and chirpy, and proactively made recommendations, which made the overall dining experience a pleasant and accessible one.
Had the 4 course lunch, which was perfectly timed. Each dish was carefully thought through in terms of order and flavour. Would definitely do a wine pairing next time.
Alina
Had my birthday lunch here. The restaurant is facing the Marina Bay Sands. Each course was beautiful presented and flavourful. Great selection of cheese. Impeccable service.
Laura Wong
Forgot to post, went on a weekday lunch date end during my short vacation last month.
Pictures say all, awesome food, good wines recommendation, excellent service.
Will go back again and hopefully, we will be assigned to the window seats next time.
Geir Warhaug
Nice view and ambience some would say. The food is so so with some nice gems in between. Expensive so don't expect value for the money. They have some good wines, but again the prices are in the sky.
Andrew Chong
Excellent service, great food and great 3hr dining experience. Nice ambience with MBS view. Each dish is prepared nicely even the portion is small but it is very filling. Restaurant Sam is very nice and always checks on us, does another of sharing and she has good knowledge of the source of the food. Highly recommended.
Bernie Chin
Definitely deserving of their 2 Michelin stars ! Flawless service from the moment you stepped in the restaurant. They will start with some snacks complimentary from the chef before you decide on the type of menu that you would like to go for. You can also choose from a push cart - and decide if you would like to start with some champagne. There’s quite a variety! I loved the amuse bouche - it’s something with cauliflower purée topped with caviar and uni! You will also get a load of fresh sour dough bread with 2 types of butter. Started the first course after - the Hokkaido scallops! Loved the freshness of the scallops, but didn’t quite fancy the artichoke that came along with it. 2nd course was the hairy crab/marron (with extra top up of $18), I personally prefer the marron over the hairy crab. Thereafter comes the main course - we ordered the ohmi wagyu over seabass. No regrets at all. It was the star of the day! Was super impressed with the texture and the taste of this ohmi wagyu. Thereafter was dessert. Had one each again. Both were equally good! Finally the 2nd dessert came - chocolates! Oh, wine pricing can be on the high side, nothing less than $56 per glass.
Meimein paris
Ooof, this place blew me away! I haven’t been back at St Pierre for almost a decade (so many restaurants, so little time) and I must say, every detail was a delight. The view of MBS is probably the first highlight as you wait impatiently for the treats to be presented. Every course is delicious, beautifully presented and surprising - I love it when a meal becomes a discovery! The caviar and lobster dish was my absolute favourite. They have an impressive selection of cheeses, all carefully curated, and I’d have happily eaten a second helping of the fig dessert even though I was bursting by then! The service was friendly and attentive, and The Chef in Black himself made an appearance :) Overall, one to add to my favourites!
Danny
Amazing food, definitely worth the 2 ⭐⭐at the door. Seafood is crazy fresh and the caviar is heavenly creamy. Will come back again soon.
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