Jingmei Li
Heard this is a favourite restaurant among chefs, so it must be really good! Didn't disappoint with the welcoming service, cheery banter, crisp white tablecloths, cozy decor and amazing food! Service staff were highly knowledgeable about the menu. Went with my partner who has been there before, and I was amazed by how the service staff could remember his favourite beer and dish. I casually commented that the temperature was a little low at our corner table and one of the staff picked up on that and immediately rectified it by turning down the AC. Love that the service was so attentive and warm! Thank you Team Gavrouche!
Thu Giang Duong
Had a very nice and pleasant dinner with friends here. Great food, service and nice location. Like the liquor with dessert platters that gave a kick for the end of a enchanting fine dine. P/s sorry that i dont remember names of the dishes but some photos to share
Jacqui Windebank
This restaurant never disappoints. The food and the atmosphere are great and the menu is full of delicious choices.
The asparagus entree was incredible and I loved the pickled egg side that was part of this dish. The confit pork had a beautiful texture and the rich jus and velvety mashed potato topped off this delicious dish. The Mille-feuille had beautifully crispy pastry and silky smooth vanilla custard.
Florent Corchia
Good French food, a selection of classic dishes, nothing too innovative and the price is what's expected of it. The staff was a bit slow and dissmisive.
J S
2 stars for the food and environment.
Very unpleasant experience.
1. The table with 3 Japanese ladies seated next to us are extremely loud and their sharp voices is annoying. They were very wasteful on the food as well.
2. A pair of mid-age married couple made reservations took their seats a while after the 3 Japanese ladies left (4-5 seats), the were served with sparkling water and later on waitress told them to change to smaller table with only 2 seats, they got fed up and unpleasant with the service here and stormed off immediately. If they are given the seats you should not ask them to make space.
3. The tables are too close. They should remove 1 small table to make space.
4. aircon too strong, TOO COLD.
Bertrand JENNER
Totally legit French Brasserie from waiters uniform to classical French cuisine dishes and cheese trolley.
Go for Entree Plat Dessert and you won’t regret it. Escargots or Os à Moelle (bone marrow) are perfect. Gratin Dauphinois has the right taste and Ravioles are creamy and cheesy. Real homemade Béarnaise to dip your fries or your bread.
Desserts are not underdogs as they have a nice Mille Feuilles and well done Tarte Tatin.
Indraneel Kasmalkar
Outstanding place. Lovely ambience, and the place has soft music too. The staff is very courteous. And the food is just perfect! Try the profitéroles! On a personal note, it was a pleasant surprise to be offered a free madeleine! This place is very well priced for the high quality food and service they offer. You might want to reserve a table before you visit
P Chong
Really love the foie gras and the quail. You may skip the truffle fries though, can’t taste truffle at all. Will be back
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