Sluurpy > Restaurants in Singapore > Xiao Ya Tou

Review Xiao Ya Tou - Singapore

Jennifer Toh
Unique ambience. Delicious food with a twist. Wide variety of alcohol. Amicable service. The pork belly is a must try! Go early for parking. Opens for brunch.
Steph Y
Chanced upon this restaurant after searching for a pet-friendly, Chinese one. The food is good but is on the higher side. The staff also provided water for my pet and gave us the semi-outdoor seating which was nice. However I feel that it might not be conducive to bring pets if ur pet is not able to stay still as the corridor space outside the shop houses is quite narrow.
Fel Ong
Fusion comfort food, one of my favs before Covid. Came back for a bit of nostalgia. Some dishes like the hokkien mee and horfun remain just as good while others like the dumplings have declined in standard. Hor fun with wagyu and onsen egg, truffle oil infused with smokey hok hei. Minus beansprouts. Umami broth for seafood hokkien mee. Another must have here. Mix in the sambal and calamansi then top off each mouthful with a pickled green chili. Wagyu satay skewers were more like brisket on sticks with satay sauce. Not complaining as they were good. Chunks of tender grilled spiced beef with a side of home made achar. I enjoy their milo dinosaur, it's alcoholic and thoughtfully made as the spherical ice is made with Milo as well so as not to dilute the drink.
Yuchen L
Some of the best chicken wings I've ever had. The crab fried rice was delicious too. Drinks and food are a bit pricey. Would not recommend the mala fish or the crispy tofu.
Adeline Lee H L
A very retro restaurant with lotsa of HongKong posters and decoration. The dishes was quite localised to local taste buds but with a twist for a more unique flavour and presentation. Just feel the pricing is way too steep for the dishes as compared to other restaurants at Duxton area.
Gareth Chen
A wonderfully decorated Chinese fusion restaurant. The food was definitely not cheap, however the generous portions along with the quality and taste of the food made it worthwhile. We had the Mala Beef Cheek to accompany our Crab Fried Rice and Wagyu Beef Horfun the last time we were there and thoroughly enjoyed the meal which was delicious and filling.
Edwin Toh
The food was amazing! There's also a good selection of drinks - beer, wine, sake & cocktails. Staff was friendly and attentive, and service was prompt despite the restaurant being busy on a Friday night. Definitely coming back!
Wei Xiang Perh
Food - 4 stars Ambience and Instagramability - 5 stars Truffle duck was good, but not fantastic. Crab meat fried rice and seafood hokkien mee were better than average, and are definitely my recommendation. Ambience was fantastic, as it gave customers a Asian-Fusion feel. Prices are on the high side, but will recommend. (Just wished duck portion was bigger though)
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