Gitika Masand
We loved the food!! The flavours were well suited for my Indian palate. I went to the restaurant with my niece. While having her food, she asked if we could order another potion of the same food, so that she could have it the next day. The staff was very kidf friendly and ensured that my 10 yr old niece felt comfortable. I would highly recommend for vegetarians.
Bridgette C
The best service we have and the food was absolutely fantastic with different mixtures of Asian flavors.
The bartender Fred on fire made an amazing cocktail drinks presentation that is fun to watch and satisfy our taste buds.
Very friendly staffs who stops by on our table for lovely chats and check on our foods. Will definitely coming back again with friends.
Special shout out to – Chef Iskandar, Bartender Fred and our smiley hostess Jade who made our night to remember and they did a great job! A BIG THANK YOU!
Mabel Mojica
Our friend had a memorable birthday celebration at Coriander Leaf at Chijmes last Saturday. Thanks to Chef Iskandar for serving us the best-tasting Pan-Asia dishes we have tried for the first time. We also savoured a few cocktails specially concocted for us by Fred. It’s totally an exceptional experience for us - highly recommended! It was a lovely ladies night to remember and celebrate friendship this holiday season!
Lily T
Great tapas size east, west fusion options! Good food in a nice location and good ambience. Attentive service and very strict social distancing measures and no intermingling between table.
Alina Hertslet
I would still recommend this place simply because food was really good amidst the chaos that was happening in the restaurant yesterday (Dec 13th)! And because I had dined here before and the food, service and overall ambiance was exceptional then! Hence this feedback is only for my visit yesterday. We were a party of 5 pax arrived early at 7.30pm, reservation was made for a table at main dining area, but we were given a table at the studio behind the kitchen (this is not a recommended seating area esp if restaurant is busy as there are many blind spots where staff is not able to see if you need anything). We ordered our drinks, food and informed the waiter we only had around an hour to dine as we had booked to attend a show in the area at 9pm. Drinks (which was 4 beers + 1 cocktail!) arrived at 8.10pm, whilst we had to follow up twice on food before it came, last dish served at almost 8.40pm. Ambiance wise, its a nice open kitchen concept restaurant, giving almost a fine dining feel when one walks in with all the intricate and chic decor details, but unfortunately it was so noisy yesterday with kitchen staff/chef shouting the orders and instructions VERY LOUDLY, the whole restaurant until the washroom way at the back could hear - it totally ruined the overall nice ambiance!! I usually enjoy seating at the Chef's Table watching the kitchen staff/ chef at work but I would not recommend to sit at this open kitchen bar table if its anything like this as any conversation won't be heard over all the loud shouting. Most waiters seems new, inexperienced and somewhat overwhelmed but they tried their best to assist (well done!), it was understaffed to serve the large crowd (the kitchen had more staff vs waiters!). I would like to commend one staff who came to assist us later in the studio (he was wearing an apron, hence am not sure if he is a waiter or came out to help from the kitchen), he was amazing - it was only because of him that we got our drinks and food orders and made it in time for our show. Hopefully my next visit will be a much better experience as this is still one of my favorite fusion restaurant!
Rachel Mcmurtrie
We had a reservation made for after our concert. When we turned up the restaurant was busy and they clearly didn’t have a table reserved for us. We were asked to wait and eventually when we did get a table we were shuffled to another area away from all the atmosphere and cosy ambience - it felt like we had been shoved into a school
Canteen - there were two large groups in there and there were three of us and we couldn’t hear ourselves speak. Very disappointing. The manager did move us eventually - the food was amazing but sadly the lack of hospitality skills really ruined what should have been a beautiful experience. Hence the one star only - if I was only reviewing food it would
Be 5! !
Catherine Pang
First time here tonight and we had a really good time. From the decor, atmosphere, customer service, quality of the food, wine and price, we were well impressed with the entire experience. Federick and Daniel were fantastic and recommended great dishes for us to try. We will definitely come back to try more dishes. Keep up with the good work!
Bryan Ng
We had an awesome dinner with a good selection of flavourful dishes, made more enjoyable by the excellent service from Frederick and his team! In particular, the chicken momos and salted egg soft shell crab were standouts. Highly recommended!
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