Ondrej
I envy the people of Singapore for this wine bar! Or is it a restaurant? Well this depends on what you make out of it. We just walked in on a rainy weekday afternoon for a bottle of wine and some snacks. The menu however would also allow for a feast of a dinner for sure! So here is what I can say:
The wine list is a wine lover´s wet dream. Prices are demanding but hey we are looking at some of the best wines on this planet. Our modest choice of a Meursault Les Charmes 2017 from Domaine Tessier was just spot on.
For nibbles, we ordered snails from Burgundy in parsley and garlic that came with nice roasted bread, and a pissaladière. Delicious. So delicious we had to order at least one more dish from the menu, so we went for the paté en croute and a side salad. Quality and preparation were absolutely top notch, I can't remember having eaten a better paté anywhere in France recently. This short excursion into the menu already firmly showed the attested Michelin star level, but just reading through the rest of the menu there must be so much more to come!
Overall, a place I wish I would live next door to. Just to pop in raiding the wine list or for an excellent dinner. Or most likely for both!
Malcolm Koh
Cozy elegant and Charming atmosphere. the red exudes some classic french. like it foreshadows the nice wine list of reds amongst others. Cuisine is well executed. this is especially impressive given its considered a "wine bar". Indeed an impressive list that pair nicely with the food. Cuisine is traditional in nature and true to form. Chef has great skills and knows the material well. i like the onion tart with an olive and sardine garnish, pigeon and lamb were good too. Paired with a Chateauneuf-du-Pape which went nicely. Love the Ratatouille too. Save room for dessert
K W
I tried to like the experience here but I just thought the food/wine was over hyped. It's a 1 michelin restaurant but something was lacking. We walked in 1 night without a reservation and sat outdoors. There was constructions and had to be moved inside as there were mosquitoes. The food was alright. Lamb portion was very small considering we paid close to $200 for those chops. I had a much better experience over at Gunther's.
Patricia Gomez
One of the best experience we ever had! Service on point and dishes are devine.
Their wine selections are also quite huge, if you are unsure surely Anthony will be there to assist.
Everyone we ate on that night are definitely something we should come back for.
Highly recommended to must try if you are looking for a different level of dining experience.
Martina ang
One of the better French restaurant in sg. Fav dish is onion tart w anchovies n olive. Professional staff with excellent service.
Guillaume Martin
A lovely hidden gem nearby Duxton neighborhood,
I highly recommend this address, first for its extensive wine list followed by a well deserved Michelin star menu !
Very cosy french atmosphere,
cory soeseno
The only restaurant I’ve been in where it’s mandatory to get the wine. Literally it’s their policy. Personally, I feel people shouldn’t even be pressured to get the wine (or any alcohol) if he/she just want to enjoy the food there. Aside from that, the food is good but just overpriced for what it’s worth. It’s almost like an elevated bistro food: Wagyu steak instead of regular steak, Chicken breast topped with truffle instead of just chicken breast. The ambience is good and our lady server was friendly. We came, we tried and decided to not ever return.
Fernanda Mune
Ma Cuisine is always wonderful. Superb dishes to share like only the French can do. The atmosphere is relaxed and fun, but also intimate enough for a romantic dinner. Great wine list. Le Friday Lunch is a great way to start the weekend.
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