P
Yummy seafood and great ambience. Impeccable service throughout the meal. Food standard remains the same even after shifting locations. It is pricey but not exorbitant given that it is a seafood restaurant and located at RWS. About $80 for a small mud crab @ 800g. Seafood was fresh.
Djohan Sutanto
Australian lobster 900g, after half price is about $110, steamed and covered by thick broth. Embrace its natural freshness/sweetness, crunchy and great taste. Chili crab is as good as Jumbo seafood's, as it is supposed to carry latter's flagship for this specific dish which cost $70. Deep fried sweet sotong not too dry nor too sweet but it could have been more crunchy.
AW
What an amazing treat of a meal! The black pepper crab is out of this world! Amazing flavor done just right! Soups were very good as well, definitely recommend the Tung Yam Kung seafood soup. Although the restaurant is packed every time we go, all the servers and managers do the best to provide their best service which can be felt and appreciated. My best wishes to the manager who is pregnant right now but still working very hard every night at a very busy restaurant. This place provides aprons for all patrons eating their signature crabs. Highly recommended!
Axiomica
One of my family’s favourite dinning place. Food are always appealing, nice ambience and seatings. Love the lobster vermicelli with buttery soup, it is a big pot and best to be share with at least four.
Kent Ma
Good chilli crab and coffee ribs. Overall other dishes are also pretty good too, including vegetables, fried rice, rice noodles, and steam seafood. Definitely recommend this restaurant if you are in the Sentosa area and would definitely come back again.
Chun Keong
We usually visit this restaurant everytime when we are on a staycation at RWS.
Have not been here for more than a year and we find that even though the food is still good, it is no longer as fresh as before. We ordered cod fish and pepper crab and were a little disappointed with the freshness of the food.
Maybe its due to the Covid situation with lesser customers so they have to store food longer?
Sarah Benckenstein
If you like seafood and are in the area, this is a must visit restaurant. The food is pricey, but worth the cost as the food is delightfully tasty. They have so many options that it’s makes it difficult to choose just one dish. Their appetizers are small plate so great if you’re a goody like us and just want to taste everything. We also had the geoduck sashimi and their award winning chili crab.
Kok wee Lim
Used to be packed with tourist due to its location. Standard dishes from Jumbo. Jewel branch is better.
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