Wah Lok Singapore

Wah Lok, Singapore 76 Bras Basah Road Carlton Hotel - Singapore

Soups
• Sit down

83/100
Recommended by 4 people
Full menu with prices and photos
Based on 1671 ratings and reviews
Updated
83 /100
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The menu of Wah Lok suggested by Sluurpy users

Ratings of Wah Lok

TA

Trip
Last update on 04/01/2024
4,0
474 Reviews
Foursquare
Foursquare
Last update on 20/01/2023
3,9
114 Reviews

T

Trip.com
Last update on 20/01/2023
4,4
8 Reviews

TB

The best singapore
Last update on 03/03/2021
4,3
402 Reviews
Google
Google
Last update on 03/03/2021
4,4
549 Reviews

Reviews

5
Yu Bing Kwek
+5
Went down with the family for an advance birthday celebration. The dim sum were really well made and delicious. The restaurant had a great ambience as well. Even though it was crowded, it wasn't overwhelming noisy. Highly recommended to make a reservation prior to heading down as the restaurant is usually fully booked especially during the weekends. Would definitely be visiting again to try the other dim sum dishes!
5
Arvin Hartanto
+5
One of the great chinese restaurant. Good foods, fast services & attentive waiters 👍 Foods were quite good. Some were tasty and acceptable plating. Love the beef mongolian which was very tender, juicy and tasty. Nice interior too and good place to enjoy small to medium size dining from 2 to 10 people per table.
4
John Tango
+4
Had impromptu dinner (April 21st, 2022) for 2. Nice ambience. 9/10. Braised Ee-Fu Noodles good, shrimp / prawns fresh & nice size, however noodles were a tad too salty otherwise full marks. 9/10 rating. 2 BBQ / roasted meats, Roasted Crispy Skin pork (Siew Yoke) & Sweet Roasted Pork (Char Siew). The Char Siew was also too salty (5/10) Siew Yoke fair (7/10). 7/10 rating for nice presentation. Kailan with garlic nicely done, stems were young & crunchy. 9.5/10 👍🏼 Dessert Walnut Cream nice but a tad salty. Fragrant taste a bit like peanut (far sung woo) cream. 8/10. Number 1 item tonight is the Almond Cream w/ egg white 10/10 ⭐️⭐️ Price wise okay. About $115 for 2 of us. Good enough that we will be back again. 🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽🔽 2nd visit Saturday 7th May 2022 for Mother’s Day early celebration get together for party of 10. To try out their dim sum which is served only during lunch. Perhaps the crowded resturant was overwhelm. The dessert almond paste with egg white was not as good as our first visit. 5 orders. The walnut paste as per our guest was not as fragrant as our first visit. The Peking Duck is pretty good. They were busy and did not present the duck nor carved it at our table instead it was pre cut at the kitchen and served on a bed of crispy prawn (shrimp) crackers. The spare duck meat okay. And the fried ee fu noodle remaining pieces of duck was nice. The century year old egg porridge was ordinary. Not a repeat. Pei Foo Yuan (shrimp wrapped with bean curd skin & fried) was good. Carrot cake was soft & smooth. Braised pork was nice too. Char Siew Pau was so so. Not a strong repeat. Service overal was 8/10 they were swamp I suppose. Our original rating of 5 stars dropped to 4. We agreed their standards has dropped since pre pandemic years. The quest for Dim Sum continues. Next stop Spring Court Dim Sum.
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Timetable

Monday:
11:30 - 14:30
18:30 - 22:00
Tuesday:
11:30 - 14:30
18:30 - 22:00
Wednesday:
11:30 - 14:30
18:30 - 22:00
Thursday:
11:30 - 14:30
18:30 - 22:00
Friday:
11:30 - 14:30
18:30 - 22:00
Saturday:
11:30 - 14:30
18:30 - 22:00
Sunday:
11:00 - 14:30
18:30 - 22:00

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WAH LOK, SINGAPORE - 76 Bras Basah Road Carlton Hotel - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 83 based on 1671 parameters and reviews

If you need to contact by phone, call the number +65 6311 8188

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Ratings and reviews

83
/100
Based on 1671 ratings and reviews
Updated
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