Chin Huat Live Seafood

Had dinner there on a Monday night. Brought friends over, so we have a total of 6 people. It took a while before the service staff came to take our order. After a while, the first two dishes came. Ordered 6 bowls of rice and the rice took a long time to arrive, after informing at least 2 waiters.

Food was moderate. The yam ring seemed a little over-fried. The prawn in their special pumpkin sauce also seemed a little over fried. But I must say the sauce is nice and goes well with the fried buns.

The 3-egg spinach was nicely done and tasty. The black pepper crab was good too. It was fragrant.

Dessert of coconut pudding was nice too.

Food is great, portion is on the small side. Seafood is fresh. Gotta rave on the lemon chicken, very good and juicy ! (Not pictured) Easy to order via the online QR code. One particular female staff is rude and unpleasant. Asked to clear a plate on table and she rudely remove a bowl of soup(we still wanted it) and not the plate without saying anything. Have 12% discount if order via QR code which sorta offset the service charge.

A way to celebrate with family, 100% service orientated. We had 1. Sri Lankan chilli crab (awesome) 2. prawn in pumpkin sauce (must try), 3. pork ribs (nice), 4. egg Spinach (okay), 5. fish maw soup (good) 6.home styled tofu(nothing to shout at), 7. silver fish hor fun (must try) 8. Coconut jelly (cooling after meal) Cosy environment.

Our friend recommended this restaurant and we are so glad we made it there. This is our favorite seafood restaurant from our 6 days trip in Singapore. You need to take a 20 minutes taxi ride from the downtown area. This restaurant is surrounded by the iconic Singapore flats and most of the dinners inside are local people instead of tourists. The price is on the pricy side but I promise you the food definitely worth it! The operations manager Siman was super nice and helpful. He helped us to select the best seafood they had for the evening. We ordered the pepper Dungeness crab黑椒螃蟹, Australian lobster姜葱炒澳龙, bamboo clams蛏子, green dragon chives青龙菜. All of them are highly recommended! Pepper Dungeness crab ($100 SGD): my favorite of the evening. I prefer pepper crab than the spicy crab, which is a famous cooking method in Singapore. We lived in California, US (we have lots of Dungeness crab) so we were hesitating about the price of Dungeness crab. However, we totally forgot about the price once we tasted the crab. The crab meat is so delicious and the pepper added lots of flavor to the crab. Australian lobster ($188.16 SGD) recommended! Though it is a bit difficult to eat, Siman helped us to break down the lobster and taught us how to eat it more efficiently. Loved it! Bamboo clams: so good! Highly recommended! It is so fresh and there’s no sand at all inside the clams. Dragon chives: it’s a local vegetable. We loved it. - Conclusion: the seafood here is just so fresh and delicious. It is hard to beat in our opinion.