Great relaxing atmosphere in this Dempsey eatery. Parking was ample during lunch. Service was both friendly and prompt. Food served nice and warm. The pulled pork burger was very good just as the rest of the dishes. Of course, the tenderloin was excellent. An overall wonderful lunch experience.
Had the dinner in the private room and the room is really beautifully decorated.
It’s my second time here and first time in the private room.
Food is as amazing as ever just that Some of the guests and I don’t fancy the bone marrow at all.
I would also prefer the beef to be individually portion out with left over on the table for whoever needs to top up instead of leaving the whole chunk in the middle for 12-14 people struggling to portion out.
Other than that I am so happy with my experience
The food is excellent - unique and delicious! Would like to give special commendation to Thomas and Damien for the excellent service, how they took care of our dining experience, and ensured we really enjoyed our night here at Burnt Ends! Love the the ambience, the warmth and the service! 🌟🌟🌟🌟🌟🌟🌟 definitely will be back! It’s worth every penny!
This may be one of the best meals I have ever eaten in my life. I somehow managed to get a seat at the counter for one. The waitress recommended the degustation and I was hungry so I went for it. Over the course of the next 2 hours, I experienced 16 courses of some of the finest food so much so that I didn't even know everything I was trying. Needless to say, I snapped pictures of everything (unfortunately, I ate the duck hearts too fast and all that's left is a picture of the sauce). If you can get in, you must eat here.
Great food and great service. Their beef is so delicious, other dishes are also superb. I highly recommend their Chef’s Select menu. Alcohol choice is great as well. Also I love the decor and the old school vibe.
One minor bad thing: we had to hunt for reservation for 4 months and when we finally got it we still had to wait 10 minutes outside in the heat. But it doesn’t taint the overall great impression, and they are moving to bigger place soon so it should be easier to get a reservation.
Amazing hospitality and food! We were very well looked after, and we may have been over ambitious with the food. Nonetheless, it was great and cannot wait to be back!
Only issue is that when asked about the water options, we didn’t know that still or sparkling was chargeable, and iced water wasn’t. Will be good if there’s transparency about $12 bottled water.
One of the most difficult restaurants to make a reservation for but it is WORTH the effort!
The service staff were very attentive to our table (e.g. ensuring our glasses are constantly filled) and checking on us regularly (not to the extend of annoyance). They are knowledgeable on the food menu and gave good recommendations.
The food was really mind blowing, especially the leek with hazelnut and black truffle and the flat iron with burnt onion and bone marrow. Wish I had more space in my stomach to try other dishes.
The executive chef, Patrick Leano, also made an effort to interact with the guests to make us feel welcome.
Totally deserve the 1 star!
Amazing 3rd time here!
Must orders are the Grissini and Taramasalata, beef Tartar with Caviar on a potato toast, I’m not a lamb person but the lamb was so good and cooked in Mediterranean spices and a sweet port/sherry glaze. Zero gamey-ness! The snow crab was sweet and the ONGLET was show stealer! We had this every time. And it never disappoints! Service crew was excellent and really lovely! We can’t wait to be back again!
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