Had dinner on a weekday evening and it was pretty quiet and cosy. The service is attentive and polite. For the food, the slow-braised straw beef ribs was just out of the world! I’m generally not a fan of braised meat but this one was very enjoyable. I also loved the signature combination and the salted fish fried rice. Not all the dishes were a hit but those that I’ve mentioned are good enough for me to return again :)
Brought my parents for dim sum and we had the dim sum set. Most of the items were hits while just one or two were slightly too salty on the palette.
Food aside, the service from Benjamin & team was excellent. He kept us regularly updated about the status of food items, was very personable yet professional at the same time.
We greatly appreciate his attentiveness to us during our meal & our experience was made memorable because of the service rendered.
Thank you Benjamin & team!
An elegant restaurant with attentive wait staff. The food was delicious and the service wasn't lacking. A special shout out to Chin Chin who was serving our table. She was lowkey funny and very attentive even though she also seemed busy with the other tables. The sweet potato dessert was to die for and i will definitely come back again just to take another bite. I also like their beancurd and wasabi prawns. Given that this restaurant has a michelin star, the expensive price is fairly justifiable. The only drawback is that we were not allowed to eat our birthday cake in the restaurant. Overall positive experience.
This is an established Cantonese restaurant in Hotel Inter-Continental and my 3rd time visiting it in a while. I ordered mostly Chef Recommendation dishes this time - Smoke Duck, NZ Beef Cubes in Black Pepper Sauce, Sautéed Scallops with Abalone, Asparagus in XO sauce, Lobster in egg floss and Yu Fu Noodle. We also had Glutinous Dumplings in Coconut cream and Mango Sago with Peach Collagen. The dishes were served hot when they arrived and we enjoyed them very much. Nothing to complaint about. Beef is tender and goes well with rice. The Yu Fu noodle is braised in thick stock in very authentic Cantonese style. We also didn’t expect the scallops to be so big and thick and they were cooked soft and flavourful, unlike normal scallops. The lobsters are also cooked Cantonese style and drizzled with some special sauce. Finally, the service is very attentive and responsive. We enjoyed the dinner very much. $$$$.
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