Gaig Restaurant

Andrew Yee

Tried Catalonian food for the first time at Gaig and it was outstanding. My photos really don't do them justice, but the cold tomato soup with jamon ice cream and fideua with carabinero prawns were excellent. I especially loved the fideua. We also tried the stuffed pigeon, cannelloni, txangurro, crispy bread, and Catalonian creme brulee. They were all fantastic. The sangrias were also really delicious (both red and white). Beyond the food, the service and setting were also excellent, homey, and unpretentious. This will definitely be one of our go-to places for a special occasion.