Just came back from Barcelona, and the food here is as close as it can get. Highly recommend the Traditional Cannelloni and Roasted Octopus for authentic Catalan food. Their Beef Wellington( is one of the best I’ve ever had steak was very well cooked with buttery puff pastry surrounding the juicy protein), and everything on the dessert menu; Creme Brulee, Orange Ice Cream Souffle and Pear-Infused Wine were a good round up to a delectable meal. There were surprise factors to the creme brulee and souffle, I’ll leave it to you to try them and experience for yourself.
Gaig Singapore is tucked in a little homely shop house on Stanley Road. Amazing tapas that truly bring out the best of Spanish ingredients. Crystal bread was so good I can easily order a serving all by myself. Wine is reasonably priced. Main courses were very well executed and dessert was awesome. The service was top notched!
Absolute quality, superb standards for the food and when Carles is in town: Special Ingredients. I've been here 3 times, and every wine pick and recommendation has been on point. Love it, and will always come back for the suckling pig, bomba and octopus!
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