Upscale French restaurant with a unique ambience. Food was a hit or miss for me…
Prepare to pay exorbitant prices 🤑
1. Cold angel hair pasta with caviar - 5/5 favourite dish 💯
2. Braised scallop - 4/5 slightly tougher flesh but great flavours 👍🏻
3. Seared blackthroat seaperch - 2/5 a very mediocre fish for $138, plating aesthetic could be improved too 😞
4. Canele - 3/5 not the best I’ve tasted…
5. Financier - 4/5 delicious 👍🏻
5. Crepe salted butter - 4/5 crispy and soft at the same time 👍🏻
First time visit Gunther, they provide Valet service so do not worry about parking. The greeting from the reception is very pleasant, the ambience is simple yet elegant. The good we ordered is timeless dishes, all the dishes is very well present, do order a soufflé at the end of the course, that is my favorite for French restaurant.
Back after 2 years. Top class French cuisine and excellent service. Cold angel hair pasta with caviar is the my favourite today. King crab leg is excellent also. Dissapointed they couldbt serve the grilled foie gras today but still on the whole its a good experience.
Actually wanted to give only 4 stars but since the service was so excellent it deserves the 5th star. Gunther’s was one of the restaurants on my must try list and happy that I got to do that for my birthday. It’s fusion French cuisine using the most excellent ingredients. We were in luck cos it’s truffles season. We went for the 6-course degustation menu but I think we ended up with more dishes compliments from the Chef. The wine selection is great if you are a wine connoisseur. The normal half bottle was already so nice. When I browsed past reviews I realised that the menu hasn’t changed much which was why I wanted to give 4 stars initially. However still a nice cozy place for a good French meal.
Sat for the 4 Courses Chef's Signature Series $148++ per person, quite good but not filling for the greedy me lol! Anyway joke aside, even through the taste is good but I think it's just normal, there's no wow factor, it's just expensive ingredient.
But that's my opinion and you may feel differently, I would still recommend if you're looking for the experience and good service!
We ordered 2 appetisers - cold angel hair pasta with caviar and the day’s special of fish and 2 mains - roasted Alaskan crab with tomato rice and Miyazaki wagyu ribeye. Their signature dish, the cold angel hair pasta was certainly delicious and the Alaskan crab was fantastic. The fish was average while the ribeye was alright, it was tender but I can’t understand why such a good piece of meat was flattened to about half a cm only.
The service was alright, I think it could be better. They seem to pay more attention to certain customers, maybe their regulars but I don’t think that should be the case considering how much every diner is forking out to dine there.
Plus point though is no corkage if you bring your own wine.
Overall, the dishes that were good were standouts for us so we would go back but would order something else in place of the ribeye.
A very delightful restaurant week lunch. Gunther’s cold angel hair pasta is as usual sublime . I enjoyed the pork jowl , melt in your mouth tender . Service was attentive . I don’t know why it took me so long to come back .
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