Upscale French restaurant with a unique ambience. Food was a hit or miss for me…
Prepare to pay exorbitant prices 🤑
1. Cold angel hair pasta with caviar - 5/5 favourite dish 💯
2. Braised scallop - 4/5 slightly tougher flesh but great flavours 👍🏻
3. Seared blackthroat seaperch - 2/5 a very mediocre fish for $138, plating aesthetic could be improved too 😞
4. Canele - 3/5 not the best I’ve tasted…
5. Financier - 4/5 delicious 👍🏻
5. Crepe salted butter - 4/5 crispy and soft at the same time 👍🏻
First time visit Gunther, they provide Valet service so do not worry about parking. The greeting from the reception is very pleasant, the ambience is simple yet elegant. The good we ordered is timeless dishes, all the dishes is very well present, do order a soufflé at the end of the course, that is my favorite for French restaurant.
Back after 2 years. Top class French cuisine and excellent service. Cold angel hair pasta with caviar is the my favourite today. King crab leg is excellent also. Dissapointed they couldbt serve the grilled foie gras today but still on the whole its a good experience.
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